Soft layerd chapati

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...

#JoyI did not like to make roti at home but my husband loves ghr ki bani roti. So I started making at home now I am good in it. Here are some tips I wana share to make soft roti.#Tip 1. Use 1 table spoon oil in flour before knead then mix with soft hands.#Tip 2. Knead well until you get a smooth mixture.#Tip 3. When you are done with kneading spread a bit oil on the knead flour.

#TawacookingChapati is the compulsary and supporting item for any food😍Garma garam and soft chapati is making an art and if we follow the right direction than we will made a superb routi😁

#joyThis is the recipe of grilled chapati. It's very soft and looks good because it is made in grill pan. The soft kneaded dough and properly rolled dough makes an amazing chapati which can be served in lunch or dinner.

#joywhen I become newly married I hate to make roti that's why I made maps of many countries slowly slowly my mother in law teach me to make soft and easy chapati by adding 1 tbsp oil or ghee little on front little on back after long time I trained to made chapati

#joyBefore I got married, my father used to say that "Beta roti ka department apni Ammi ka rehnay do warna Roti bhi tumhe pakani paregi khanay ke sath sath 😄 " so started making proper roti after my wedding... and here's my tips and tricks to make soft roti 😊

#joyChapati her gher me khae jaty hy. Roty Nahy ya chapati Iss ky different names hy. Iss ky baghair hamara menu in complete hy. Her khaton ko na chah kar bhi kerni hi peety hy. Naram si Roty banana bhi eik art hy.

#joy I always make thin round rotis and tgey are very soft and light to eat

#joySoft chapati atay ko tail laga ke rakh dain.Aur pairay banaty waqt ghee aur khushk aata dal ke 30 mins tak rkhny sy b roti soft bnti hai.

Joint family mein rhne se ab roti aur atta ghondne ki aesi practice hogyi hy ke ankh bundh kar ke b sb krlo😂kch tips and tricks share krugn#joy

#JoyAlways flatten your balls before starting to roll them.Roll them in a circular motion.If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.Make sure to knead the dough by hand for a good 10-15 minutesCover the dough with a wet cloth and let it rest for at least 20-30 mins.Evenly roll out the chapati to ensure it is cooked uniformlyPreheat the pan and always cook over medium heat.

#joyChapati / Phulka / Roti aam tor par har ghar me banai jati hai jis ke ingredients to same he hot hain par banane ka andaz mukhtalif ho sakta hai. koi seedhay taway par banata hai to koi ultay taway par.Chapati hamari phuli phuli rahe is ke liye atay ko kam se kam 2-3 hr pehle ghundh lein. Warm water se ghundhen. Aata zara narm ghundhen. tawa pre-heated ho par bht zada garamna ho warna roti hard ho jaye gi.Aata ghundhte hoye usme 1 tsp spoon ghee aatay me add karden to chapati soft banti hai. par mein ne yahan bina kisi ghee ke sirf namak aur pani se aata gundha hai.Umeed karti hun soft chapati banate hoye ap meri tips follow karenge.

#joyAssalam o alikum friends,Aj mein ap SB ke sath apni soft roti ko recipe share karun ge,Meri roti is liy soft banti hy q ke mein aty mein thora sa oil dalti hun or halky garam pani se gundte hun.

#joyRoti making is an art and it may sound as simple as roz ki chapati banana but it is not that easy. After many trials and errors before and after shaadi,I can now make it for my son at least :) I learnt some of it from my mom,but more from my Ammi(MIL) after shaadi.Her tip is to knead a firm dough with gradual addition of water and let it rest,to make it soft add oil too. Also she uses straight tawa and less khushki while rolling the roti. In winters,knead it with slightly warm water.

#joy(Sab ke ghar mien taqreebn roz hi banti hai, but mere ghar everyday must because mere husband Rice zeyada nahi khatay to unky liye roti must hai!)Mien humesha chakki ke aatay mien thorda sa maida (all-purpose flour) milati hon , plain chakki ke aaty she roti thordi dark or hard bnti hai or maida add kerny se soft or fluffy!Let's come into my kitchen and see how I make Roti/chapati!

#joyMe hamesha chapati ke leay chakki ke ataay ko prefer karti hu aur hamesha oil aur neem garam Pani se knead karti is se roti bhoat soft rehti hai ♥️

#joy hamaray ghar main takriban har roz chapati banti hay. Ajj main nay app k sath apnay tarikay say chapati ki recipe Share ki hay. 😜😊😊

#joyMaking roti is one of the toughest job for me. But with my mother's tip making puffed and soft roti is not difficult. Make soft dough, rest for 1/2 hr after covering with damp cloth, roll thin roti with thin edges as well and apply less dry flour. After considering these things roti will be puffed up and become soft.

Roti/chapati sab banatey hain asal art to gol roti banane ka hai soney py suhaga agr phuli hui soft roti bane to kia he baat hai #joy

#joyChapati humare ghar main takriban roz hi banti hai aur main ulte taway par chapati banati hon jo bohot soft aur pholi hoe banti hai baz log roti soft krne ke liye ghee use krte hain Allhamdulillah meri roti bena ghee ke bhi soft banti hai apni recipe shear kar rahi hon umeed hai pasund ae gi

#JoyThe very first compliment which I received from my FIL was that yeah roti BHT achi bnati ha Meri ammi ke jesi bilkul♥️.I am making roti for my family since long time but still I can't say myself a perfect Roti Maker. Roti is one dish which I firmly believe that it's results depend on so many factors like weather, dough formation and mood of cook. If you are in pleasant mood then your roti will become perfect. For me joy is needed for making achi roti.In our family we use chakki ka atta for our daily roti and chapatties.The secret behind my chapatties are that I always make a medium soft dough and rub dough gently for few minutes. For me roti gol honay se zada roti naram hona zaroori ha.

#joyAsalam o alikum friends,How are you all???Aj ap SB ke sath mein apni simple soft roti ki recipe share kar rahe hun,Roti ko soft banane ke liye or is ko ziada dare take naram rakhne ke liye mein chakki or fine aty ko mix kar ke pakati hun.

#joy#tip;soft chapati bnane ke lye hamesha aty ko neem garamPani se gonden,or 2,3tsp oil b aty me shamil krdn,or 15 mint aty to rest dn phr roti bnye is se apki roti bht soft bnegii or raat bhr soft rhegii

#joyYe phooli hwi chapati bananay ke liyeTip 1 tbsp oil dal ke 15 min rest day flour ko

#joy of cookingIt's traditional meal and make everywhere it's always a difficult task for me to make roti by after shadi I tried and make roti not upto perfection level but guzara ho jata

#joy mere roti hamesha soft bannti bht se logo ki roti soft nahi rehti to in ke liye ye recipe Shar Kar rahi hun.sub Apne Andaz se roti banty hen chapati ulty tawe per banti hy to roti ko soft banne ke liye nechy recipe dekhy ☺️

Chappati or roti is a tough thing for me. Before getting married, my brother teased me roti gol nahin bunti... amma tried a lot to teach me but no, I didn’t learn. Fortunately, I got married to the person who didn’t like roti alot. So meri bachat.... if we eat then my MIL makes it. My amma and my MIL, they both make roti in different ways. But shadi howii to I learnt from my MIL. When we moved from Pakistan I started to make Chapati, earlier it was crisp, burnt not puffed (still i m bad in this 😜) but I think I am a good trainer, I trained my Filipino maid there to make Chapati and I serve food and she served us hot round puffed soft Phulkay... from that time we started to have roti. I make it but still I don’t like to make roti🙄 i can cook anything but I think roti, chapati phulka... all needs practice. 😊#joy

We use red flour to make rotis and chapatis. I was not perfect in making roti before i married.. But learnt this technique from my mil that if you want to make perfect roti then you should not use too much water for kneading the dough and not to cook on a low medium flame. #joy

#joy#ambassador#motivationalpost#activitypostSoft naram naram rotti ho aur kia chayee, Roti isa must item in our family breakfast sae lae lar dinner taak roti chayee saab ko..to make soft naram phooli hoi roti best tip is always knead soft dough don't knead hard dough add oil in making dough & Knead dough with warm wateralso add pinch of salt during kneading ....Attay to knead karny kae baad 30 min resting time zaroor daena chayee ...is sae roti phati phati nahi banti ...chaliyee hazir hae recipe ofnarm gool phooli hoi soft roti kii 😍😋

#Tawacooking#Mantorship#Motivational_postjab bhi kuch bnati hon sochti hon kuch naya kron kabhi acha krjati hon kabhi grbr hojati he ..jese ye roti socha simple chapati ko ek new look dedo so ab ap log bataen kesi lgi..