Inspired by this Japanese Chocolate Swiss Roll Cake that I posted before.matchaandtofu.com/japanese-chocolate-swiss-roll-cake/I switched up the flavour to be matcha insteadEquipment- 12" X 9" pan- electric whisk- metal whisk (to use by hand)

Rich chocolate cream is rolled with cocoa sponge.

A variation on Snowy White Roll Cake.There's about half the quantity of ingredients, so it's really easy to make.As there's a generous amount of cream it needs to be whipped until it's thick.Be careful not to whip too much, or it will separate. Recipe by momorin

I made a Swiss roll filled with strawberry cream!In Step 9, use the nice side of the cake for the surface.Try to use strawberries that are as ripe as possible.Feel free to adjust the amount of sugar and strawberries in the strawberry cream. For 25 x 37 cm [9.8 x 14.6 in] cake. Recipe by bvivid

Inspired by this recipe - matchaandtofu.com/japanese-chocolate-swiss-roll-cake/Equipment- 12" X 9" inch pan- electric whisk- metal whisk (to use by hand)- prepare 2 pieces of parchment paper that size of the panI find this cake very light and airy and is not very sweet.

Since I like the fluffiness of chiffon cake, I wanted to use it to make a fluffy and moist swiss roll.By adding cornstarch, you can make a fluffy and delicate cake. This is a simple cake so use very fresh eggs. I do not use much sugar so the finished cake is very light, but increase the amount if you like. Use finer granulated sugar. I use heavy cream with 35% fat content. Recipe by Tatsuyuma

I heard that If you use a chiffon sponge. it is easy to roll.Why not make this for a gift?I am not so keen on sweet things so I enjoy this sponge with savoury fillings such as cream cheese and tuna paste..This filling cream is just mildly sweet, so I like it. Recipe by MeguBroaden

This cake is moist and soft in harmony with plenty of cream.　

I like baking so much and was quite intrigued when I saw a very white Swiss roll cake in a shop.I heard some people say that the sponge doesn't rise so much. When you mix the meringue with the other stuff, try not to damage its airiness. My baking sheet is very small because it is from an oven toaster. For 1 small cake, 22 x 28 cm [8.7 x 11.0 in] unrolled. Recipe by Genpokin

A simple yet very delicious roll cake!

This is my first green tea cake recipe.When you mix the adzuki beans, the fresh cream will look runny at first, but don't worry. If you continue to whisk, the cream will whip quite nicely. When you peel off the cling film from the cooled sponge, it might damage the sponge surface but the cream will be on top, so don't worry. For 28 x 28 cm [11.0 x 11.0 in] swiss roll baking pan. Recipe by Rearea cheese

I wanted to make a fluffy sponge cake for a Swiss roll, so I tried making it many times and came up with this recipe. Beating the egg yolk and white separately allows the sponge to be very fluffy! The ingredients amount is for the baking sheet I used (24 cm Swiss roll tray).Make a stiff meringue. Make sure to mix the batter carefully without rushing, to leave no lumps of flour and heavy cream. Spraying water is to bake a moist sponge, and to even out the surface. This will eliminate the large air bubbles on the surface too! Make sure not to let the cake become dry when letting it cool down. Recipe by Toiroiro