Soft chapati# authormarathon#

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...

#JoyI did not like to make roti at home but my husband loves ghr ki bani roti. So I started making at home now I am good in it. Here are some tips I wana share to make soft roti.#Tip 1. Use 1 table spoon oil in flour before knead then mix with soft hands.#Tip 2. Knead well until you get a smooth mixture.#Tip 3. When you are done with kneading spread a bit oil on the knead flour.

#joyThis is the recipe of grilled chapati. It's very soft and looks good because it is made in grill pan. The soft kneaded dough and properly rolled dough makes an amazing chapati which can be served in lunch or dinner.

#joyMaking roti is one of the toughest job for me. But with my mother's tip making puffed and soft roti is not difficult. Make soft dough, rest for 1/2 hr after covering with damp cloth, roll thin roti with thin edges as well and apply less dry flour. After considering these things roti will be puffed up and become soft.

#joyRoti ki history 5000 saal pehlay egyptian civilisation Indus velly se ai or kuch log kehtay hain is ki Base East Africa main rakhi gai or wahan se Hindustan laya giyaRoti soft banay ki tipRoti ko hot water se gonda jaein tu aap ki roti without cover kieay bhi soft rehay giHamary Ghar main roti kehtay hain or main flex seeds ka powder is main dalti hoon salt or oil kuch bhi nahi use karti hoon

#joyParticipating first time in any competition.

#JoyAlways flatten your balls before starting to roll them.Roll them in a circular motion.If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.Make sure to knead the dough by hand for a good 10-15 minutesCover the dough with a wet cloth and let it rest for at least 20-30 mins.Evenly roll out the chapati to ensure it is cooked uniformlyPreheat the pan and always cook over medium heat.

#joy I always make thin round rotis and tgey are very soft and light to eat

#joyBefore I got married, my father used to say that "Beta roti ka department apni Ammi ka rehnay do warna Roti bhi tumhe pakani paregi khanay ke sath sath 😄 " so started making proper roti after my wedding... and here's my tips and tricks to make soft roti 😊

#joyIm inspired with my Mother she make very yummy & soft roti

#luxurymealhttps://cookpad.wasmer.app/pk/recipes/12760611-chicken-boti-kabab?invite_token=cc45JWNKudQdeaAY3DcGjM7x&shared_at=1591213256Timing apki speed par depend krti hai😁🙄Or cost 30 sa 40 ayge 4 chapati par ya Os sa bhi kum qk ghar ki haiBoti kabab ke sath banai hai Waisy usually khany MN ye bnti he hai

#joyAsalam o alikum friends,How are you all???Aj ap SB ke sath mein apni simple soft roti ki recipe share kar rahe hun,Roti ko soft banane ke liye or is ko ziada dare take naram rakhne ke liye mein chakki or fine aty ko mix kar ke pakati hun.

Hmaray yahan Roti ke bgair dstarkhwan hmesha adhoora he lagta ha aur isky bgair hm pakistanio ka khana b adhoora hota ha. Roti banana koi rocket science nahi lekin hr koi try krnay sy darta ha kyun ky sb ki roti gol nahi ban skti but practice makes a woman perfect too. So here is a simple recipe of how to make a gol and perfect roti.8th Week of #WEARETOGETHER challenge (11th-17th June)

I made roti with liquid dough and trust me it was so much satisfying no need to knead , roll and it's mess free !!Zaroor try karain

#TawacookingChapati is the compulsary and supporting item for any food😍Garma garam and soft chapati is making an art and if we follow the right direction than we will made a superb routi😁

Roti/chapati sab banatey hain asal art to gol roti banane ka hai soney py suhaga agr phuli hui soft roti bane to kia he baat hai #joy

#joyRoti is made of whole wheat flour and nothing else really and is eaten with dal and curries.I grew up eating it everyday of my life.Roti, dal and rice were always on the table in my house for literally every meal.It took me several years to learn to how to make a good roti. Trust me, it’s a skill which needs a lot of practice.I learnt so much cooking but this was something that took time. Now, after making years I am confident enough to make rotis and make them several times every week.

#JoyThe very first compliment which I received from my FIL was that yeah roti BHT achi bnati ha Meri ammi ke jesi bilkul♥️.I am making roti for my family since long time but still I can't say myself a perfect Roti Maker. Roti is one dish which I firmly believe that it's results depend on so many factors like weather, dough formation and mood of cook. If you are in pleasant mood then your roti will become perfect. For me joy is needed for making achi roti.In our family we use chakki ka atta for our daily roti and chapatties.The secret behind my chapatties are that I always make a medium soft dough and rub dough gently for few minutes. For me roti gol honay se zada roti naram hona zaroori ha.

#joy#ambassador#motivationalpost#activitypostSoft naram naram rotti ho aur kia chayee, Roti isa must item in our family breakfast sae lae lar dinner taak roti chayee saab ko..to make soft naram phooli hoi roti best tip is always knead soft dough don't knead hard dough add oil in making dough & Knead dough with warm wateralso add pinch of salt during kneading ....Attay to knead karny kae baad 30 min resting time zaroor daena chayee ...is sae roti phati phati nahi banti ...chaliyee hazir hae recipe ofnarm gool phooli hoi soft roti kii 😍😋

#joyRoti hamary food ki main ingredient hy.jis ky baghyr khana complete nahi hota.my wheat flour ki roti pakati hon jisy kch log lal aata khty hyn aur kch log chakki ka aata khty hyn.Lal aaty ki roti boht soft aur tasty hoti hy aur is my my ghee oil ya butter kch nahi lagati.Lal aaty ki roti ulty aur sedhy dono tawy par pakti hy.Roti pakaty hoy flame ka boht khayal rakhna hota hy.agr boht low flame hoga to roti dry hojygi.aur boht tyz flame par roti tyz sikygi aur black chkti aajaygy.Aur roti pakaty hoy roti barhany my khuski ka use krny my khayal rakhna hota hy ke tawy par dalny sy phly khushki sb hat jaye warna roti par khushki tawy par ja kar red hojati hy aur phr roti my hlaki si karwahat aajati hy.My roti paka kar dastar khawan jisy log romal bhi khty hyn my rakh kar hot pot my rakhti hon is tarah roti dyr tak garam rhti hy.r winter my dry bhi nahi hoti.Roti pakany k bad my roti ko palat dyti hon yani phli wali rotiyan opar aajati hyn r last roti sb sy nichy chali jati hy.bcz jo sb sy phli wali roti jb wo rat ko last my nikalti hy to us my halki si nami aajati hy jo bilkul achi nahi lagti palatny sy wo roti phly use ho jati hy.

#joyRoti making is an art and it may sound as simple as roz ki chapati banana but it is not that easy. After many trials and errors before and after shaadi,I can now make it for my son at least :) I learnt some of it from my mom,but more from my Ammi(MIL) after shaadi.Her tip is to knead a firm dough with gradual addition of water and let it rest,to make it soft add oil too. Also she uses straight tawa and less khushki while rolling the roti. In winters,knead it with slightly warm water.

#luxurymealMade these chapatis from wheat flour which costs round about 16 rupeesHere is link of bhindi qeema 👇https://cookpad.wasmer.app/pk/recipes/12770099-bhindi-qeema-with-chapati-and-coffee-lufay%F0%9F%98%8D%F0%9F%98%8D%F0%9F%98%8D?from_author=1&invite_token=pGzzcP845Qhzo6RPDpvhmsrn&shared_at=1591611307&via

#joy. Roti bnana b aik art hota hai.soft aur naram roti banana b her kesi kay bs ke bat ni Gol aur naram roti yehi to requirement hai roti pakany ke aur khane walon ke.Her ghar mein takriben her roz 1 time to roti zaror banti ho g hamre ghar mein b 1 sy 2 time roti banti hai Tip: Roti ka ata mix karain to mix kar ka 10 /15 minute rakh dain phr ghondain to atta soft ghundha ga

#joyToday im sharing with you a complete guideline to make best rotis❤

I think making gol phuli roti is an Art😍#Joy

#Ambasader#cookpadjigs@nazia_qureshiRox subha breakfast mein roti ya partha bnta hi bnta ha to aj mna bnyi humaria pyari chef Nazia ji ki recipe sa chaptiya itni mza k soft bni Maza agyaa .

Ulty taway ki patli roti boht mazy ki hoti hai , simple tway pt hmary haan just parathy banayein jaaty hain

Joint family mein rhne se ab roti aur atta ghondne ki aesi practice hogyi hy ke ankh bundh kar ke b sb krlo😂kch tips and tricks share krugn#joy

#joyRoti is made of whole wheat flour and nothing else really and is eaten in Pakistan with Daal , vegetable, Curries.Agar atta py slightly Ghee laga dein tu atta dry nahi hota .

#cookwithmumtazAssalam o Allikum.This is my special recipe.Mostly I make this roti in Rajab:)and we call it RAJAB KI ROTI.You can have this roti in a breakfast or in supper also.I hope you will like my recipe and try it at home.Thank you