Soft layered chapati #Authormarathon

Joint family mein rhne se ab roti aur atta ghondne ki aesi practice hogyi hy ke ankh bundh kar ke b sb krlo😂kch tips and tricks share krugn#joy

#joy I always make thin round rotis and tgey are very soft and light to eat

#joyChapati / Phulka / Roti aam tor par har ghar me banai jati hai jis ke ingredients to same he hot hain par banane ka andaz mukhtalif ho sakta hai. koi seedhay taway par banata hai to koi ultay taway par.Chapati hamari phuli phuli rahe is ke liye atay ko kam se kam 2-3 hr pehle ghundh lein. Warm water se ghundhen. Aata zara narm ghundhen. tawa pre-heated ho par bht zada garamna ho warna roti hard ho jaye gi.Aata ghundhte hoye usme 1 tsp spoon ghee aatay me add karden to chapati soft banti hai. par mein ne yahan bina kisi ghee ke sirf namak aur pani se aata gundha hai.Umeed karti hun soft chapati banate hoye ap meri tips follow karenge.

#joy#ambassador#motivationalpost#activitypostSoft naram naram rotti ho aur kia chayee, Roti isa must item in our family breakfast sae lae lar dinner taak roti chayee saab ko..to make soft naram phooli hoi roti best tip is always knead soft dough don't knead hard dough add oil in making dough & Knead dough with warm wateralso add pinch of salt during kneading ....Attay to knead karny kae baad 30 min resting time zaroor daena chayee ...is sae roti phati phati nahi banti ...chaliyee hazir hae recipe ofnarm gool phooli hoi soft roti kii 😍😋

#joyParticipating first time in any competition.

#JoyI did not like to make roti at home but my husband loves ghr ki bani roti. So I started making at home now I am good in it. Here are some tips I wana share to make soft roti.#Tip 1. Use 1 table spoon oil in flour before knead then mix with soft hands.#Tip 2. Knead well until you get a smooth mixture.#Tip 3. When you are done with kneading spread a bit oil on the knead flour.

#joyMe hamesha chapati ke leay chakki ke ataay ko prefer karti hu aur hamesha oil aur neem garam Pani se knead karti is se roti bhoat soft rehti hai ♥️

#Ambasader#cookpadjigs@nazia_qureshiRox subha breakfast mein roti ya partha bnta hi bnta ha to aj mna bnyi humaria pyari chef Nazia ji ki recipe sa chaptiya itni mza k soft bni Maza agyaa .

#joy... So I don't no how to make soft roti. Every time I make roti its became hard like papad and its doesn't puffed.. So today my mom teach me how to make soft, round and puffed chapati. So here is recipe for all of you... So try it and gave feedback...

#joyAssalam o alikum friends,Aj mein ap SB ke sath apni soft roti ko recipe share karun ge,Meri roti is liy soft banti hy q ke mein aty mein thora sa oil dalti hun or halky garam pani se gundte hun.

#joy my mother made perfect roti wo 4 roti 1 he time may bana layti the mujhe roti bana kuch khaz pasand nahe per jab miya jee ka order ho pahlye to maps ready hotye the ab Alhumdulillah perfect

#joyAsalam o alikum friends,How are you all???Aj ap SB ke sath mein apni simple soft roti ki recipe share kar rahe hun,Roti ko soft banane ke liye or is ko ziada dare take naram rakhne ke liye mein chakki or fine aty ko mix kar ke pakati hun.

#joyRoti or flat bread is an integral part of our cuisine made with wheat flour(Aata) . Made daily with daal and curries etc. It's really a skill to make perfect soft puffy roti.Roti pakana meray khayal mein larkiun ke leyay mushkil kamo mein se hay, sub kuch paka lein gay magar gol roti is a difficult task for most of the girls. Magar ye practice se a hi jata hay, roti har ghar mein banti hay.Sharing few tips***Aata hamesha 2_3hrs phelay gound lein, or at least 30mins. soft ho, *fridge mein rakhen, *aata 2 dafa gondhen.* Hamesha warm water use karen, *bohat achi mukian lagain.* Aata hard ho na bht patla soft ho kay finger dalen us mein to impression reh jae.* Resting time is Important*Cover kar ke rakhen,* Sub se phelay Bismillah parhen, Zaida khushki na lagain.* Tawa achi tarha garam ho*Roti har side se barabar belain to achi phulti hay.My best wishes for those lovely girls struggling for making gol, soft roti don't disheartened keep practicing and you'll achieve this gol roti goal also.

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#joyToday im sharing with you a complete guideline to make best rotis❤

#TawacookingChapati is the compulsary and supporting item for any food😍Garma garam and soft chapati is making an art and if we follow the right direction than we will made a superb routi😁

Ulty taway ki patli roti boht mazy ki hoti hai , simple tway pt hmary haan just parathy banayein jaaty hain

#joyYe phooli hwi chapati bananay ke liyeTip 1 tbsp oil dal ke 15 min rest day flour ko

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#luxurymealMade these chapatis from wheat flour which costs round about 16 rupeesHere is link of bhindi qeema 👇https://cookpad.wasmer.app/pk/recipes/12770099-bhindi-qeema-with-chapati-and-coffee-lufay%F0%9F%98%8D%F0%9F%98%8D%F0%9F%98%8D?from_author=1&invite_token=pGzzcP845Qhzo6RPDpvhmsrn&shared_at=1591611307&via

#joyRoti is made of whole wheat flour and nothing else really and is eaten in Pakistan with Daal , vegetable, Curries.Agar atta py slightly Ghee laga dein tu atta dry nahi hota .

#joy hamaray ghar main takriban har roz chapati banti hay. Ajj main nay app k sath apnay tarikay say chapati ki recipe Share ki hay. 😜😊😊

#luxurymealhttps://cookpad.wasmer.app/pk/recipes/12760611-chicken-boti-kabab?invite_token=cc45JWNKudQdeaAY3DcGjM7x&shared_at=1591213256Timing apki speed par depend krti hai😁🙄Or cost 30 sa 40 ayge 4 chapati par ya Os sa bhi kum qk ghar ki haiBoti kabab ke sath banai hai Waisy usually khany MN ye bnti he hai

#joy of cookingIt's traditional meal and make everywhere it's always a difficult task for me to make roti by after shadi I tried and make roti not upto perfection level but guzara ho jata

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#JoyAlways flatten your balls before starting to roll them.Roll them in a circular motion.If the rotis are sticking to the base, sprinkle flour. Make sure you dust off the flour before placing the chappatis in the pan.Make sure to knead the dough by hand for a good 10-15 minutesCover the dough with a wet cloth and let it rest for at least 20-30 mins.Evenly roll out the chapati to ensure it is cooked uniformlyPreheat the pan and always cook over medium heat.

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#joyroti tu roz bnti hai magar muje se rotia kbhi bhi achi nahinbni thi magar ek tu ye baat ye ke jab s emaine tawa chnage kia aur dosra atta subha goond kar rakhna startk ab mein rotia na hi sirg achi bnati ho blke bohat achi bnati ho

Khali pait,ishteha angaiz bhook or gandoom se bani phooli hui garma garam roti khany ka lutf dobala kardyti hai#joy#referbyMariamAzm

#wearetogether 10week