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Ingredients

20 minutes
4 servings
  1. 1/2 kgChaki na aata
  2. 1 cupfine aata
  3. Salt
  4. 1 tesp oil
  5. Water
  6. Flour

Cooking Instructions

20 minutes
  1. 1

    Aatay salt or oil Ko mila kar taza pani se goondh lien. Phir pani ka hath laga kar dhak dien.

  2. 2

    Parray bana kar round kar ke 5 minutes ke liye rakh dien.

  3. 3

    Roti bail kar dono taraf se paka lien.

  4. 4

    Garam tawayy per Saik kar utaar lien. Roti Tayar hai.

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Written by

Umme Hadi~
Umme Hadi~ @cook_19287335
on

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