Cooking Instructions
- 1
Keep a cooker add oil jeera and onion saute well.
- 2
Add cinnamon,cardmom and clove powder,salt to taste add 2 cup water.
- 3
Add basmati rice and.close the lid.after one whistle and switch off.
- 4
Slightly shallow fry the paneer and add to the cooked rice and serve it.
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