Boiled Potatoes with Source

My family enjoyed it alot#myfavouritesallahmealsokoto

If you never try fateera in ur kitchen.. U really have to

Hey guys!!!! Who likes crazy good potatoes? Everyone, isn’t it?? Good, then you have to make this recipe based in a GREAT nutrient values!( I will add the nutrient information at the end !). Eating healthy is not boring or disgusting at all! I made this recipe for some friends and they didn’t believe how healthy it is :)

Roasted potatoes with onion flavor burned

#reststyleSmashed baked potatoes are a quick and easy side dish. Crispy potatoes that are brushed with the goodness of olive oil and then seasoned with salt and pepper . They are fluffy and soft on the inside with a crispy outside.Really, these can be either a side dish OR a main, they tastes utterly delicious !!! These Potatoes are so easy to make, I swear, hand over heart. Sound delicious, doesn’t it????Feel free to use whatever seasonings or spices you’the like on your potatoes. Top it with your choices of topping,when they are done!

I am in love with the meal because I eat like never before when ever I prepare this.

My family like rice/ beans and his souce made them to love it more.

I love it with steak and mashed potatoes!

Quail on its own is an excellent delicacy... Imagine it cooked in a simple yet special way, with Nora licking her fingers...A few more secretsServe with a little parsley for garnish, and pair with red wine or raki!

Shredded beef sauce with white rice

New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these.Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000

grilled salmon with ribbons of medeteranian vegtables , new potatoes and a lemon butter sauce

I wanted to do a whole series of recipes using mayonnaise and ponzu sauce.Fry the potatoes slowly until they are cooked through completely. The ponzu sauce gets absorbed quite a bit, so be generous with it. Recipe by Bu-nyanm

If there's a typical tapa in Spanish bars, it's potatoes with brava sauce, and if there's a place par excellence to try them, it's the bars in Madrid.Here, the typical spicy potatoes owe their reddish color not to tomatoes but to paprika, and we'll see how easy they are to make and how delicious they turn out.

My favorite sauce

I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté.The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie

I wanted to eat shrimp in chili sauce, but I only had a little shrimp...but I had lots of delicious potatoes...so why not mix them together?Please adjust the microwaving time depending on your microwave oven.Putting a slit down the back of the shrimp, will make them curl up nicely.The potatoes are used with their skins on, which prevents them from falling apart when you stir fry them.Use plenty of shrimp if you have them. Recipe by *yuki*

I came up with this because I was out of chili powder. The nearest grocery store is about 8 miles from my home, so i have to get creative in the kitchen quite often. This is very delicious, hope you enjoy!

I mixed avocado instead of butter with potatoes.Adding the finely chopped onions to the hot potatoes reduces the spiciness of the onion.You don't have to add tomato if you will have it hot. It is also delicious chilled. Recipe by noriran

Today's dish is inspired by a popular Chinese restaurant menu item: Stir-fried pork and potatoes with oyster sauce and black pepper. The combination of pork, potatoes, and bell peppers makes for an amazing stir-fry. It's great for meal prep and lunch boxes too. Refrigerate for 2-3 daysFreeze for 2 weeksFrom a kitchen that brings love and comfort.

I wanted to come up with a new recipe using new potatoes.Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe

I had potatoes and ground meat on hand, so I made this dish!Mashing the potatoes will be good as well! Recipe by Michirouorenji

I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them.By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori

Common dish in Hong Kong, which is good with a bowl of rice.

😋 Healthy and very easy, served with rice and mushroom soup

Since I had leftover meat sauce and potatoes on hand, I made a gratin with them.Coating the potatoes with mayonnaise prevents the food from sticking to the dish, so it will be easy to wash. Also, it makes the dish more enjoyable, so I recommend it. Recipe by Misarin no daidokoro

You can make a completely different tasting dish just by adding vinegar and sesame sauce to everyday ingredients. This dish also tastes great chilled.For Step 3, the trick is to make sure you are simmering with a lid over the pan. Please make sure at this time that the meat and potatoes are cooked through. Recipe by Mizkan