From Michalis_sef's kitchen in Greece. 
Nora's Quail with Potatoes & Nama Sauce
Quail on its own is an excellent delicacy... Imagine it cooked in a simple yet special way, with Nora licking her fingers...
A few more secrets
Serve with a little parsley for garnish, and pair with red wine or raki!
Nora's Quail with Potatoes & Nama Sauce
Quail on its own is an excellent delicacy... Imagine it cooked in a simple yet special way, with Nora licking her fingers...
A few more secrets
Serve with a little parsley for garnish, and pair with red wine or raki!
Open in Cookpad AppSteps
- 1
Finely chop the leek and garlic, and marinate the quails for 24 hours in the refrigerator, covering them with the wine.
- 2
Sauté them with a little oil, and once they get some color, add the water and let them boil for 35 minutes, adding the salt and pepper.
- 3
To thicken the sauce, add a little flour and mix well, then finish with wine.
- 4
In another pot, boil the potatoes well with a vegetable bouillon cube for flavor.
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