Clean, wash and chopped fenugreek leaves.

Grind cashews to make a fine paste.

Now heat a pan put oil, cumin when they splutter then add green chilli and ginger - garlic paste saute till raw smell goes away.

Add chopped onion and saute until translucent then add cashew paste, salt and turmeric mix well.

Now add fengureek leaves and green peas mix well cover it and cook for 10 minutes on slow flame.

Stir occasionally.

After 10 mins put malai and garam masala powder mix well and cook for another 3-4 mins.