White Chicken Korma gravy is a royal non-vegetarian dish that has been made since ancient times and is now often served at weddings. Chicken is cooked in ghee with yogurt, cashew and almond paste, and white pepper powder. It turns out very delicious.

Looking for super easy, nutritious, and delicious meal after a long day? Here it is!

Hello! Today I made rasgulla. Rasgulla is very light and delicious. It doesn't use any oil or ghee, and it's quick and easy to make. Today, I made rasgulla in a pressure cooker, which cooks them very quickly. With a little care, making rasgulla at home is very easy. Let's make these delicious rasgullas.

We love pozole at home, and these special occasions are the perfect excuse to make it. This is the recipe our mom makes for us—I hope you enjoy it.

This is Algerian couscous with white sauce, usually made for weddings with just lamb and chickpeas. When we crave it, we also make it with vegetables and lamb, and it turns out delicious.

Make delicious ohagi in no time whenever you feel like it! Even with just white rice, these turn out chewy and tasty, just like real ohagi. Enjoy them with plenty of kinako (roasted soybean flour) or sweet red bean paste. If you have leftover anko (sweet red bean paste), definitely give this a try! [Featured on 2008/03/26]Recipe background:I love Japanese sweets with anko. During the equinox, I wanted to eat classic ohagi, but only had white rice, so I made this quick and easy ohagi (botamochi) variation. They’re perfect as a snack with matcha or other teas!

Difference between Monkfish and Monkfish Tail: Monkfish (Lophius piscatorius) is a fish belonging to the Lophiidae family. The term 'monkfish tail' simply refers to the part of the fish from behind the head to the tail. So, if you buy the whole fish, it's called monkfish; if it's cleaned and the head and innards are removed, it's sold as monkfish tail.

A wonderful recipe for this soup: made with white beans and beef cubes, simmered in a tomato sauce. Hearty and served with bread.

Add tuna to natto for extra heartiness! Top with egg yolk for creaminess, and enjoy the fresh flavor of aromatic herbs and white dashi.Recipe background:This is a quick soba dish made with white dashi. The sticky natto coats the noodles and toppings well. With natto, tuna, and egg, it's packed with protein! The white dashi and aromatic herbs give it a refreshing taste, making this a great noodle dish for summer that also gives you energy.

This is the most delicious version I've made so far! It smells wonderful and has just the right chewy texture. Please give it a try!3/9 Added a photo of the batter.About this recipe:I've tried many different combinations for white taiyaki, and this is the best! The aroma of sweet rice flour and the perfect chewiness make it a winner. My experiments are finally over with this one!

Perfect for Thursdays, Fridays, or family gatherings! A complete meal in one bowl! 💕

There is a famous Shanghai dish called “You Bao Xia”, meaning oil hot fried shrimp. This dish is my own version of it. It uses less oil and only use non-inflammatory ingredients which is friendly to the stomach. It tastes delicious.