White Fish Papillote with Fish Sauce Gremolata

Name: White Fish Papillote with Fish Sauce Gremolata
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 2 white fish filets; 2 scallions (white part); 1/4 cup chopped dill; 1/4 cup chopped cilantro; 1/4 cup toasted sunflower seeds or pumpkin seeds; 2 tbsp fish sauce; 2 tbsp sugar; 2 tbsp lime juice; 1/4 cup extra virgin olive oil; 1 tbsp finely chopped garlic; 1 tsp chopped Thai chilies; 1 cup wild rice or white rice

Kat Truong @katfood7

NYC

Looking for super easy, nutritious, and delicious meal after a long day? Here it is!

Kat Truong @katfood7

NYC

Looking for super easy, nutritious, and delicious meal after a long day? Here it is!

Saved

Ingredients

20 minutes

2 people

2white fish filets
2scallions (white part)
1/4 cupchopped dill
1/4 cupchopped cilantro
1/4 cuptoasted sunflower seeds or pumpkin seeds
2 tbspfish sauce
2 tbspsugar
2 tbsplime juice
1/4 cupextra virgin olive oil
1 tbspfinely chopped garlic
1 tspchopped Thai chilies
1 cupwild rice or white rice

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Steps

20 minutes

1

Preheat oven to 375 degrees. Place a piece of parchment paper on a sheet tray. Place fish on parchment, season both sides with salt, pepper, drizzle of olive oil. Place scallions on top. Fold parchment from both sides, crimping down the edges and folding them into each other and tucking the sides underneath. Bake for 12-15 minutes.
2

Cook rice in rice cooker or stove according to package instructions
3

Mix all other ingredients in a bowl to make gremolata
4

Top fish with gremolata. Serve with cooked rice.