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Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾
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A picture of Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾.

Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾

Labor Intensive Cooking
Labor Intensive Cooking @cook_113579453
Chicago Suburb

There is a famous Shanghai dish called “You Bao Xia”, meaning oil hot fried shrimp. This dish is my own version of it. It uses less oil and only use non-inflammatory ingredients which is friendly to the stomach. It tastes delicious.

There is a famous Shanghai dish called “You Bao Xia”, meaning oil hot fried shrimp. This dish is my own version of it. It uses less oil and only use non-inflammatory ingredients which is friendly to the stomach. It tastes delicious.

Read more

Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾

Labor Intensive Cooking
Labor Intensive Cooking @cook_113579453
Chicago Suburb

There is a famous Shanghai dish called “You Bao Xia”, meaning oil hot fried shrimp. This dish is my own version of it. It uses less oil and only use non-inflammatory ingredients which is friendly to the stomach. It tastes delicious.

There is a famous Shanghai dish called “You Bao Xia”, meaning oil hot fried shrimp. This dish is my own version of it. It uses less oil and only use non-inflammatory ingredients which is friendly to the stomach. It tastes delicious.

Read more
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Ingredients

15 minutes
3 servings
  • 15 piecesShrimp (with shell)
  • 3pieces, peeled Ginger
  • about 2 tablespoons, sliced Leek (white part)
  • 2 tablespoonsCoconut aminos
  • 1 tablespoonMaple syrup
  • to taste Salt
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Steps

15 minutes
  1. 1

    Peel and slice the ginger. Slice the white part of the leek.

  2. 2

    Stir-fry the ginger in a pan until fragrant.

  3. 3

    Add the shrimp with shells and cook until they turn pink.

    A picture of step 3 of Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾.
  4. 4

    Add the sliced leek and stir-fry briefly.

    A picture of step 4 of Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾.
  5. 5

    Pour in coconut aminos and maple syrup. Add salt to taste.

    A picture of step 5 of Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾.
  6. 6

    Stir and cook for a short time until everything is well combined.

    A picture of step 6 of Shrimp Stir-Fry with Ginger, Leek Whites and Coconut Aminos and Maple Syrup. My own version of 油爆虾.

Tips

For extra flavor, consider marinating the shrimp in coconut aminos for 15 minutes before cooking.

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Labor Intensive Cooking
Labor Intensive Cooking @cook_113579453
on August 10, 2025 19:36
Chicago Suburb
Collects cookbooks when traveling abroad. Love to buy kindle cookbooks on sale. My husband thinks all my foods are labor intensive.
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Keywords

Stir Fry Leek Ginger Shrimp Coconut Maple

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