Pumpkin style stuffed buns

Serve these cute little Pumpkin Stuffed Buns for your next dinner party on Eid!!Everyone would definitely love these buns.#cpl#zafran

#cookwithmumtaz#ambassador#motivationalpost

I LOVE THIS BREAD FOR SANDWICHES

#salgirahmubarak

I wanted to try making hamburger buns out of ordinary bread dough.The pictures I used feature dough balls that are 70~75 g -- a little on the light side. The main profile picture (showing the hamburger patties) have buns made from 80 g balls of dough. They can become a little tall, so if you want to cut them into 3 slices, so weigh the dough to 80-85 g. Recipe by Narimofugi

My kids going to love it

Pirozhki are delicious and easy-to-make Russian empanadas. In Russia, we have many variations of empanadas: baked and fried, savory and sweet, closed and open, with different types of dough and various fillings.Today's recipe is for baked empanadas filled with egg and green onions.

I don't like the jam filling coming out from the bread so I tried several times to make jam bread filled with thickened jam, which I learned in my bread class. The explanation of how to shape each bun might be confusing...have a try if you fancy.At Step 7 try not to stretch the dough when folding the dough in half by scraping the dough, using a scraper.At Step 9 when you seal the dough, raise the dough slightly and you can seal the joints tightly. For 6 buns. Recipe by Hiremama

This is Authantic's Turkish pastry it's mouthwatering 🥨😋#bread

#GA4#week26#bread

#RSS#post_13#StuffedBraidedBread#tea_time_snacks

This is my mother's pizza dough recipe, but I just used it to make beehive chhese stuffed bread :)

Goes great with my homemade Garlic and Herbs Juicy Lucy, Or for any burgers/ sandwiches!

Homemade semolina bread very easy and soft.#breads

Note: 1. No-knead buttery bread. 2. Use fondant rolling pin to have even thickness. 3. Sprinkle icing sugar JUST BEFORE SERVING. 4. Reheat 30sec in microwave. Trying out recipe from woman scribbles.#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #bread #breadbaking #breadrolls #recipeoftheday #lunch #dinner #buns #dough #kuih #roti #mallorca

I made this rather luxurious crown-shaped brioche as a birthday present for my father.When kneading the dough, if you add all the butter from the start, the bread will become stale faster. As the dough has more flour than butter, make sure that the butter melds, add the butter brought to room temperature in two batches. Recipe by La Land

Sausage and bread go so well together and I just love them..

#ambassador

I made some melon bread with cocoa powder.Step 7: For the cookie dough not to dry out, roll out one portion at a time. Cover with a damp towel, the same as you did for the bread dough.Step 11: The baking time depends on your oven.Using margarine will make the dough difficult to handle and a little bit too soft. Recipe by Yuuyuu0221

“Pai Bao” is a kind of Asian sweet buns, arranged and baked in long rows. Maxim’s Bakery Pai Bao in Hongkong has rich eggy and milky flavours, super soft and fluffy.Tangzhong (also known as a 'water roux') is a method used in breadmaking to create soft and fluffy bread which was originated by the Japanese. However, it was popularised throughout south-east Asia in the 1990s by a Chinese woman called Yvonne Chen who wrote a book called The 65° Bread Doctor. Using this method also allows bread to stay fresh for longer without needing to use artificial preservatives.Resources from Christine blog.

#WEARETOGETHER

HK-style pineapple buns, aka bolo bao, do not actually have pineapple as an ingredient. The name comes from the crunchy topping that loosely resembles a pineapple. They are a staple of Chinese bakeries in Hong Kong, and are good for breakfast (plain), lunch (as sandwich), tea time (with a slab of butter inside), or dessert (with ice cream)! (Recipe adapted from Sana @ Woman Scribbles)

#homebaking

I had some leftover canned apricots from making cake, so I tried using them on bread.When serving, brush nappage on top for a glossy finish. Recipe by jelwee

I like to take some leftovers from bread, toast them and use as stuffing for meat. Here is one of my recipes

#breadsThis is one of my favourite homemade paneer pizza flavor cheesy bread...love it....sooo yummmy.

#goldenapron21#NonIndianRecipe#22ndJulyThis is a very delicious Turkish recipe .It is made of layered roti with lots of butter and stuffed with some herb mixed feta cheese.