Cooking Instructions
- 1
In a pan heated oil with jeeraand hurry leaves
- 2
Then cooked chopped onions and potatoes. Chillies then washed the Pa you ha and mixed with salt and lemonjuice and mixed well then add wi potatoes and cooked for five minutes
- 3
Then served in the plate by garnishing with coriander leaves chopped tomatoes onion and spread sec on the Pa you ha
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