Cooking Instructions
- 1
First of all rice ko axhy sy dho kar bigu kar rakh lain.
- 2
Then rice ko ik Kani par boil kar lain.
- 3
Ik pan mein oil mein onion fry Karin. gold brown hony par us main chicken add kar lain or us ko achi tarah bhonain.
- 4
Jab chicken ki bhonaii karain to us main salt, red chilli Powder, turmeric powder, tomatoes, Green chillies, Ginger garlic paste, coriander powder, garam masala powder, zeera powder or yogurt add kar k bhoon lain.
- 5
Jab gravy ki achi tarah bhonai ho jaye to white rice m ik tay rice ki or ik gravy k laga lain or Uper coriander leaves, podina leaves, or zarda colour ko dall kar dum Laga lain.
- 6
After 15, 20 minutes dum sy chawal nikaal lain or Sindhi biryani tyaar hy enjoy Karain thank you 😊
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