Smokey Jollof Rice
Brenda Njemanze @grubskitchen
#worldjollofrice here is me showing my Jollof rice recipe as we celebrate world jollof rice day today
Smokey Jollof Rice
#worldjollofrice here is me showing my Jollof rice recipe as we celebrate world jollof rice day today
Cooking Instructions
- 1
Wash rice with hot water and drain, set aside;
- 2
Parboil beef with pepper, onion, garlic and ginger, a little salt and knorr cube, cook till it’s soft, then fry and set aside; also set aside beef stock.
- 3
Blend pepper, tomatoes, 1/2 onion, Tatashe; heat up oil once it’s hot, fry parboiled beef and set aside
- 4
Dice remaining onion, add to hot oil, then pour in blended mix, after 7 mins, add tomatoes paste stir fry for 10 to 12 mins, add bay leaf,
- 5
Stir in knorr and salt and stir fry for another 5 mins, add washed rice, beef stock and little hot water, stir and adjust seasoning if necessary
- 6
Reduce heat to the lowest, cover with foil and cook till rice is tender, remove foil and stir. Add butter, stir and turn off heat
- 7
Serve with fried beef and enjoy 🤤🤤😋😋
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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