Besani naan on tawa

Naan or kulcha is a traditional Punjabi bread usually made in a tandoor oven, but I made this version on a skillet (tawa). There are many types of naan and kulcha; I made a garlic-flavored one using a quick and easy method.

You can now easily make naan, which is traditionally cooked in a tandoor, on a griddle. They taste great too.

I’m sharing how to make naan without yeast, oven, or tandoor, so everyone can easily make it at home. I made these naan on a stovetop griddle (tawa), and they turned out very tasty and soft. Please try my recipe at least once—I’d be so happy! Friends, let’s get started with the recipe.

My daughter loves chole (chickpeas). Earlier, she used to eat it with bhature or puri, but now that she's older, she prefers to avoid fried dishes. So, when I have time, I make tandoori roti or naan to go with it. This naan is made by mixing all-purpose flour and whole wheat flour. I served it without butter, but it's still very soft. I've already shared my chole recipe before.

Whether it's Sunday or Monday, lunch or dinner, my family always prefers non-vegetarian dishes. We never miss a chance to enjoy non-veg food. Be it a birthday, guests visiting, or just the desire for something delicious, everyone always requests a non-veg recipe. Out of fish, mutton, and keema, chicken is everyone's favorite. At my house, we usually make chicken once a week, mostly on Sundays. No matter how it's prepared, everyone enjoys it. I also find it very comfortable to make because it's loved for both lunch and dinner. And if I can make butter naan along with it, it's just perfect. So, let me share my comfort food recipe with you.

#reststyleRestaurant style Naan.Perfect texture and taste at home from the same dough and that too in a tawa or pan.

Today I made a very delicious dish using all-purpose flour. After trying this, you might forget about eating naan from restaurants! This recipe is very simple and quick to make. You can prepare it at home for parties or whenever you crave naan. Serve it with dal makhani, kadai paneer, butter chicken, shahi paneer, or mixed vegetables. It tastes amazing. You should definitely try making it at least once!

#bread

(Naan is a famous dish from Punjab, made in various flavors. Garlic naan is prepared in a similar way, but the addition of garlic enhances its taste.)

In our home, we occasionally make naan to eat with curry. After making them many times, I settled on this recipe since it has a flavor and texture that my family loves.In Step 6, instead of using a rolling pin, you can just stretch out the dough with your hands. In Step 7, adjust the cooking time depending on your stove and frying pan. I put a thin film of oil in the pan, but you can omit the oil if you prefer. Recipe by caramel-cookie

Whenever you crave something delicious, make dal makhani at home with butter naan. This combination is incredibly tasty, and today I’m sharing a true restaurant-style recipe.