Cooking Instructions
- 1
Fry all vegetables in a wok,put dahi in it and let it rest.
- 2
Fry onions,add ginger garlic paste,2 green chillies chopped,sabut garam masala.
- 3
Put tomatoes,all spices and cook for a while and add peas
- 4
Once masala is cooked ads veggies with dahi and cook.
- 5
Boil the pre soaked rice in water with baadyaan,zeers,salt and bay leaves.
- 6
Put rice on dum,add yellow food colour some brown onions and let it cook on dum for 10 mins.
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