Pressure cooker chicken biryani

Name: Pressure cooker chicken biryani
Cuisine: American
Ingredients: 2 cups Basmati rice soaked in water for 15 minutes; 6 chicken pieces of medium size; 2 potatoes peeled and cut into two halves; 2 onions; 1 big tomato; 2 tablespoons ginger garlic paste; 1 inch cinnamon; 4 cloves; 3 green cardamoms; 1 bay leaf; as required Refined oil

Kamalika Basu De @cook_17371188

mumbai

Pressure cooker chicken biryani

Kamalika Basu De @cook_17371188

Saved

Ingredients

2 cupsBasmati rice soaked in water for 15 minutes
6chicken pieces of medium size
2potatoes peeled and cut into two halves
2onions
1big tomato
2 tablespoonsginger garlic paste
1 inchcinnamon
4cloves
3green cardamoms
1bay leaf
as requiredRefined oil

Saved

Steps

1

Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins.
In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
2

Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes.
Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
3

Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle.
Let the cooker open by himself. Enjoy!!! Happy eating!!!
4

Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less.
You can also try out your own spices with the chicken marinade and present your own version.