Cooking Instructions
- 1
Use a 9"x 13" pan
- 2
Open box of honey grahams and lay down flat in the pan for your first layer.
- 3
now take 1 box of instant pudding & mix with 2 cups of cold milk
- 4
Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers
- 5
Lay down another layer of honey grahams on top of pudding layer
- 6
Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams
- 7
Now put one last layer of honey graham crackers on top
- 8
Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.)
- 9
Pour the frosting over graham crackers and spread out evenly
- 10
now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding
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