Bethica Das

#NW - Thanks for the recipe. This is my version, where I added some flaxseeds and red chili flakes.

Thanks for your recipe. This is my version where I substituted fresh dill with coriander leaves. I also added some soaked Sabja (Basil) seeds to make it more healthy and nutritious.

Thanks for your recipe. This is my version of Drumstick Leaves Rasam....

Thanks for the recipe. I also created the same but with a Bong flavor, complete with panch phoron and kasundi.

Thanks for the recipe. Here is my cook snap where I added date palm jaggery to prepare this yummy dessert.

Thanks for the recipe. Am sharing a cooksnap where I also added some saffron water.

Thanks for the recipe. I recreated it with few changes as I added rosemary to make these healthy cheelas.

Even I prepared Dal Dhokli, a very yummy dish which I enjoy with plain steamed rice.

Even I made these crispy Khakra.

Made Kashmiri style Dum Aloo with no onion or garlic.

Aloo Posto my favourite too.

I made Capsicum Stir Fry in Andhra Style

My version of Kadhi Pakora

Even I made Gatte Ki Sabzi

Even I made Spinach Thalipeeth for breakfast.

Even I prepared misal but with mixed sprouts.

Even I made Dalma which I like to have with plain steamed rice and papad.

Even I made Baingan ka Bharta

Baingan Palak Bharta - I prepared the same old Baingan Bharta with a twist, in a South Indian Style and along with some chopped spinach. I added some sambar powder, besides other powdered spices too.