Dinner roll

Name: Dinner roll
Yield: 6 yawan abinchi
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup whole wheat; 1/2 cup butter milk; 1/2 cup milk; 1/2 cup sugar; 1 cup melted butter divided; 1 sachet active yeast; 1/2 tsp salt; Water; 1 large egg; Vanilla butter Scotch flavor

Zara's delight Cakes N More @cook_16417326

Kano State

Dinner roll

Zara's delight Cakes N More @cook_16417326

An ajiye

Buga

Kayan aiki

6 yawan abinchi

2 cupsflour
1 cupwhole wheat
1/2 cupbutter milk
1/2 cupmilk
1/2 cupsugar
1 cupmelted butter divided
1sachet active yeast
1/2 tspsalt
Water
1large egg
Vanilla butter Scotch flavor

An ajiye

Umarnin dafa abinci

1

In a sauce pan add half of the butter and pour butter milk,milk,flavour and sugar, stir them together and allow them to boil then turn off the flame.
2

In a separate bowl combine flour and wheat then add the yeast and salt then divided the flour mix into two, pour the butter and milk mixture into the half of the flour and mixed them together
3

Add the remaining flour mix into the mixture u get, then mix them together to form a soft dough,and beat the dough for about 10-15 minutes,cover it with kitchen towel and allow it to raise.
4

Beat the dough again for 2 minutes,punch the dough and open it using ur hand and brush it with melted butter and roll it lyk that
5

Arrange the dinner roll into the baking pan and allow it to raise for the second time,then bake it in a free heated oven for 30-35 minutes or till done.