Meat pie 3

Name: Meat pie 3
Yield: 5 servings
Cuisine: Nigerian
Ingredients: For the dough;; 3 cups flour; 4 tbsp butter; 1 tsp salt; 2 tsp sugar; 1 tbsp baking powder; Water as required; Minced meat; 3 medium carrots; 2 medium onions; Green bell pepper; 3 scotch bonnets; Garlic and ginger paste; 3 seasoning cubes; Curry,thyme and mix spices; 2 tbsp veg oil; 2 tsp corn flour; 1/3 cup water

Firdausy Salees @cook_12401542

Kano

These gorgeous pies they are truly spectacular...they taste just amazing as they look!! 💞💯

Kara karantawa

Meat pie 3

Firdausy Salees @cook_12401542

Kano

These gorgeous pies they are truly spectacular...they taste just amazing as they look!! 💞💯

An ajiye

Buga

Kayan aiki

45mins

5 servings

For the dough;
3 cupsflour
4 tbspbutter
1 tspsalt
2 tspsugar
1 tbspbaking powder
Water as required
For the fillings;
Minced meat
3medium carrots
2medium onions
Green bell pepper
3scotch bonnets
Garlic and ginger paste
3seasoning cubes
Curry,thyme and mix spices
2 tbspveg oil
2 tspcorn flour
1/3 cupwater

An ajiye

Umarnin dafa abinci

45mins

1

Sieve the flour,then add sugar, salt, baking powder and mix,rub the butter into the flour till the mixture becomes like crumbs.....
2

Now add water little by little,start kneading together,until your dough comes together and is nice and soft.cover and let d dough rest for 8-10 minutes....
3

For the fillings;in a pan add oil, ginger and garlic paste,saute for about 30secs,then add ur minced meat and fry it for some minutes.add sliced onions,carrots, scotch bonnet, seasoning cubes,curry,thyme and mix spices.cover and let it cook till everything is well cooked,add green pepper, dissolve corn flour in 1/3cup of water and add(it keeps the meat pie moist and super tasty)
4

Divide the dough into 8 balls, depending on the size of meat pie you would like.add about a 1tbsp or 2tbsp of filling in the center of rolled out dough,pinch to seal the edge...
5

Flute the edges,place your pies on baking tray.... https://goo.gl/search/flute+the+edges
How to Flute or Crimp Pie Crust | EatingWell 1. Use a fork to crimp the edge. 2. Or use two hands to pinch ("flute") the edge of the crust: push your thumb from one hand in between the thumb and index finger of the opposite.
6

Brush each pie with beaten egg....
7

Sprinkle some sesame seeds all over....
8

Bake in a preheated oven for about 20 minutes or until golden.Remove and gently tough up the pies with butter it give them a nice shiny soft💯
9

Serve hot with your black tea☕☕as breakfast💞💯
10
11

Enjoy 😋🤗