First of all you wash your pot and let it dry, pour your Palm oil into the pot and then add your blended onion and red pepper into the pot and fry them all together.

Next when you are done frying your blended onion and red pepper, then you add water into the pot,then add your meat and sweet bone, beans then add your spicies.

Wash your tsakin masara slice your onions,then chop your alaiyahu and then soak the alaiyahu with salt or veniger for at least 5min then wash it and use another water and wash it together with your sliced onions and then pour it into your colender and keep it aside.

When the sweet bone, beans,meat and your Palm oil together with the water you add is boiled then add your tsakin masara together with your groundnuts into the pot.

Then stir it very well until it gets tick, then add your sliced onions and your chopped alaiyahu into the pot then close the pot and reduce the fire for some period of time when it's done you off the gas.