Ayam Rica-rica super pedas

Name: Ayam Rica-rica super pedas
Yield: 2 Orang
Cuisine: Indonesia
Ingredients: 1/4 kg Ayam broiler; 6 buah Cabai rawit; 3 buah Cabai merah keriting; 6 siung Bawang merah; 5 siung Bawang putih; 2 buah Kemiri; 1/2 ruas Kunyit; 1 ruas Jahe; 1/2 ruas Lengkuas; 4 Lembar Daun jeruk; 1 butir kecil Gula merah; 2 sdt Garam (sesuai selera); 3 sdt Kaldu jamur (sesui selera); 3 sdm Minyak goreng; Secukupnya Air Mineral

Ais Navila @Vilanavilaa

One of the most common dishes I've ever bought at a restaurant called 'warung banyumasan' located in Solo is Ayam Rica-rica. Therefore, I want to cook this dish for Iftar.

Don't forget to re-cook this recipe, peeps!

One of the most common dishes I've ever bought at a restaurant called 'warung banyumasan' located in Solo is Ayam Rica-rica. Therefore, I want to cook this dish for Iftar.

Don't forget to re-cook this recipe, peeps!

Lebih banyak

Ayam Rica-rica super pedas

Ais Navila @Vilanavilaa

One of the most common dishes I've ever bought at a restaurant called 'warung banyumasan' located in Solo is Ayam Rica-rica. Therefore, I want to cook this dish for Iftar.

Don't forget to re-cook this recipe, peeps!

One of the most common dishes I've ever bought at a restaurant called 'warung banyumasan' located in Solo is Ayam Rica-rica. Therefore, I want to cook this dish for Iftar.

Don't forget to re-cook this recipe, peeps!

Lebih banyak

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Cetak

Bahan-bahan

30 Menit

2 Orang

1/4 kgAyam broiler
6 buahCabai rawit
3 buahCabai merah keriting
6 siungBawang merah
5 siungBawang putih
2 buahKemiri
1/2 ruasKunyit
1 ruasJahe
1/2 ruasLengkuas
4 LembarDaun jeruk
1 butir kecilGula merah
2 sdtGaram (sesuai selera)
3 sdtKaldu jamur (sesui selera)
3 sdmMinyak goreng
SecukupnyaAir Mineral

Tersimpan

Cara Membuat

30 Menit

1

Cuci nersih ayam dan potong ayam dengan ukuran kecil. Kemudian sisihkan.
2

Haluskan Bawang merah, Bawang putih, cabai keriting, cabai rawit, kemiri, kunyit, jahe, dan lengkuas. Sisihkan.
3

Iris gula merah. Sisihkan.
4

Siapkan semua bahan
5

Siapkan penggorengan dan panaskan minyak.
6

Masukan bumbu halus. Aduk rata dan masukan daun jeruk. Aduk lagi hingga benar-benar matang dan berwarna kecoklatan.
7

Masukan ayam. Aduk rata.
8

Masukan air mineral hingga ayam terutupi. Tutup dan diamkan hingga mendidih dengan api sedang.
9

Masukan garam, gula merah, kaldu jamur. Aduk rata dan tes rasa.
10

Tutup kembali dan diamkan hingga air surut.
11

Siapkan mangkok dan sajikan Ayam Rica-rica super pedas.