Coconut Milk Jam
Goes good with toast, french toast, pancakes, milk, or tea!
このレシピの生い立ち
Wanted to make a tasty & unique coconut french toast, so I made this perfect jam to serve with it!
日本語版 レシピID : 21069506
Coconut Milk Jam
Goes good with toast, french toast, pancakes, milk, or tea!
このレシピの生い立ち
Wanted to make a tasty & unique coconut french toast, so I made this perfect jam to serve with it!
日本語版 レシピID : 21069506
アプリでひらく作り方
- 1
Put all ingredients into a pan.
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- 2
Mix well, simmer, and stir with low heat for 80 mins.
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- 3
*The edge will dry easily. Stir from the edge to the center.
- 4
*Simmer & stir until approximately 1/3 of original weight.
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- 5
*After 40 mins the texture changes rapidly.
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- 6
*Keep stiring not to burn the jam. This is very important!
- 7
☆Last Longer☆ Boil a clean jar for 10 mins.
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- 8
*To avoid breakage, have a jar in the water before boiling.
- 9
Remove the jar and then boil a lid for 5 mins.
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- 10
*Boil the jar & lid separately.
- 11
↑ A minor amount of material might melt in the water.
- 12
Put them on a clean paper kitchen towel to dry.
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- 13
Put just cooked hot jam in a jar and then close the lid.
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- 14
Boil 15 mins to seal.
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- 15
Cool down and then put in the refrigerator to chill.
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- 16
↑ Jam stiffens as it
cools. -
- 17
Put masking tape or label to decorate will be nice!
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- 18
Served with this! "Coconut French Toast" Recipe ID : later!!
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コツ・ポイント
After 40 mins, the texture will rapidly become stickier. Keep stirring the jam to avoid burning.
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