Sangita Kalra

Few chunks of watermelon • Rose syrup/Roof afza - • Mint leaves Few • Chaat masala • Lemon Juice

Cracker biscuits • Cheese spresd - • Mayonnaise • Tomato Sauce • Dried mixed herbs • Chiili flakes • Grated cheese cube • Mixed vegetables - like onion, capsicum, boiled potatoes, parsley or fresh coriander • Corn flour • Little water

beetroot • curd • Fresh seasonal fruits of choice • Fresh Mint leaves • Salt • Black pepper • Seasme seeds to garnish

Olive Oil • Washed potatoes - Medium size • Chopped garlic • Boiled corn • Spring Onions -finely chopped • Salt, black pepper and chilli flakes • Parsley, Oregano to taste • Grated cheese • Fresh parsley to garnish

Whole wheat flour • Grated carrots • Castor sugar • Oil • Vanilla essence • Baking soda • Baking powder • beaten curd • chopped walnuts • raisins

Sweet Paan • Whipped cream • green food color • Few ice • Few rose petals to garnish

Soaked moong sabut • turmeric powder • Salt • water • chopped garlic • ginger • onion finely chopped • fried onion • green chillies, finely chopped • Kitchen king masala • coriander powder • Red chilli powder •

Whole wheat flour • Maize flour • Curd • Baking soda • Salt • dry "Chaman" aam achar masala • melted desi ghee for cooking • Desi ghee for kneading the dough • finely chopped fresh washed methi • turmeric powder • chilli powder • carrom seeds •

Button mushrooms • white onions finely chopped • ginger garlic paste • Spring onions finely chopped with the greens • tomatoes big finely chopped • roasted Poppy seeds • Beet root • Vinegar • Salt • Red chilli powder • Turmeric powder • coriander Powder •

Onions large finely chopped • Tomatoes finely chopped • Ginger garlic paste • Salt • Kashmiri red chilli powder • Everest pav bhaji masala • Boiled vegetables (Carrots,peas, cauliflower, capsicum) • Lemon juice • Butter • Oil • Tomato ketchup • Pav •

Full cream milk • Gulkand • rose water • Sugar (according to taste) • Cardamom powder • Chopped pistacchios and few rose petals for garnishing

Boiled Arbi • Singhara flour • Samak flour • Rock salt • Ghee • Ginger and green chilli paste • Lemon juice

singhara aata • rajgira aata • samak atta • Desi Ghee • Rock salt/Sendha Namak • Water to knead • Oil for frying • Beaten curd • Boiled potatoes • Tarmarind and date chutney • Sendha Namak • Cumin Powder •

Fresh coconut water • Juice of 2 pomogrenates • Sugar • Lemon juice • Cumin powder • Few fresh mint springs • Ice Cubes

idli rice • urad gota whole daal • methi dana (fenugreek) seeds • Salt • Onion, tomatoes finely, green chilies and coriander finely chopped • Salt

chopped onions • soaked chickpeas • Fresh coriander a full bunch with stems • Garlic • Juice of 1/2 lime • Zest of one lemon • ground coriander powder • cummin seeds • baking powder • refined flour • Salt • Oil for frying •

boiled chick peas • medium sized boiled beets • tahini paste • juice of half lime • garlic cloves • Salt • Olive oil • dried thyme leaves • white sesame seeds for garnishing

Quaker Oats • Gram Flour • Rice flour • Ghee/Oil to cook • Finely chopped colourful vegies like carrots, onions, mushrooms, capsicums, fresh coriander • Ginger paste • Salt • Cumin seeds • Coriander powder • Few chopped green chillies • Red Chilli powder • Sesame seeds to garnish

ripe mango (peeled and chopped) • orange juice • Woon/ agar agar • water • powdered sugar • water • woon/ agar agar • powdered sugar • salt • coconut milk • Fresh mint leaves to garnish • Chopped coconut small pieces

Bread- 4 slices(I used whole wheat) • Amul cheese • Tomato sauce/ pizza sauce • red capsicum, 1/2 yellow capsicum finely chopped • finely chopped onion • olive to garnish • Italian herbs for seasoning • Black pepper to taste