西班牙巴斯克起司蛋糕各烘焙社團火紅的甜點跟瘋一下喇喇a就可以烤囉！冷藏一晚涼涼吃真的很好吃💖💖#cookpad 廚藝賞2019

因為想吃甜點，但街外的蛋糕只能看不能吃，既然如此，不如自己做！

#金廚獎非常細膩並且充滿濃郁的奶油和乳酪味的起司蛋糕,加上頂部故意燒焦的焦香影音作法:https://www.youtube.com/watch?v=B-teNNhQou8部落格https://laviedefiona.pixnet.net/blog

*沒烤箱也可以用氣炸鍋*最近很火紅的起司蛋糕（很好吃，很濕潤）材料、手法簡單！一定要試試

#營養健康吃2019年最熱門的蛋糕，好吃又零難度哦，把砂糖換成赤藻糖醇的話，就是 #減醣 也可以吃的甜點囉!

當初是看到它被時代雜誌評選為，2019年的年度甜點才勾起我的好奇心，看著食譜上黑黝黝其貌不揚的蛋糕，我實在很難想像這樣的蛋糕是能有多好吃？結果是…我們全家都成了巴斯克蛋糕粉絲！連幾個禮拜，家裡餐後甜點都是巴斯克😆😆😆※如果你忍得住的話，把蛋糕放冷藏，隔夜的巴斯克會更加更加好吃！※奶和糖焦化時的香氣，是這個蛋糕最迷人的地方，頂部烤的焦一些，香氣就會濃郁一些。※我家烤箱溫度偏低，所以我食譜溫度通常會調高15°F/8°C。※用氣炸鍋想做6吋的話，只要將全部原料乘以0.56，180度C烤20分鐘，打開散氣，續烤8分鐘，最後200度C烤3分鐘上色就可以了。I became curious when I saw it being selected as Time Magazine's Dessert of the Year for 2019. Looking at the unassuming cake in the recipe, I couldn't imagine how delicious it could be. But the result was... our whole family became fans of Basque cake! For several weeks, Basque cake became our go-to dessert after meals at home.※Refrigerating the cake overnight will make the Basque cake even more delicious.※The most alluring aspect of this cake is the aroma of caramelized milk and sugar. If the top is slightly toasted, the fragrance becomes even richer.※Since my oven tends to run low, I usually increase recipe temperature by 15°F/8°C.※To make a 6-inch cake, simply multiply all the ingredients by 0.56 and bake for 35 minutes.

#金廚獎乳酪奶油非常濃郁加上南瓜風味的巴斯克乳酪蛋糕影音作法:https://www.youtube.com/watch?v=eMcBW1o-Wbo部落格https://laviedefiona.pixnet.net/blog

美善品和氣炸鍋合作無間版#鍋料理

呂昇達老師的配方，非常好吃，中間是有的軟嫩的

來自西班牙今年的網紅蛋糕，稍改變一點配方，吃來更清爽不膩口~

Basque西班牙傳統的蛋糕，記得去年開始做時，幾乎找不到這款蛋糕的介紹，沒想到現在居然成為今年非常火紅的蛋糕，做法簡單，不容易失敗，口感像焦糖布丁，又帶點濃濃的起司味，吃了一口真的有滿滿的幸福感～#Cookpad廚藝賞2019