![🌟[簡單]番茄蛤蠣雞肉燉飯🍚 的食譜成品照片](https://img-global.cpcdn.com/recipes/625b9891a17721f2/300x426f0.502009_0.5_1.0q80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%88%90%E5%93%81%E7%85%A7%E7%89%87.jpg)
料理步驟
- 1
蛤蠣提前泡水吐沙（可加鹽巴）；蒜頭🧄、洋蔥🧅切末；鴻禧菇去除根部，撥散備用；雞腿肉🍗切丁，加入1/2匙鹽巴🧂和少許黑胡椒，加入些許食用油（我用橄欖油）拌勻，靜置15分鐘。
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟1照片](https://img-global.cpcdn.com/steps/d422d694676c36b6/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-1-%E7%85%A7%E7%89%87.jpg)
- 2
鍋中加入少許油熱鍋，放入雞丁炒至表面反白，取出備用。
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟2照片](https://img-global.cpcdn.com/steps/a357144e7ae2da46/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-2-%E7%85%A7%E7%89%87.jpg)
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟2照片](https://img-global.cpcdn.com/steps/37919d01b2fd7d5f/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-2-%E7%85%A7%E7%89%87.jpg)
- 3
放入蒜末🧄炒香，接著放入洋蔥🧅炒軟。
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟3照片](https://img-global.cpcdn.com/steps/bc5dedfac58ca32c/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-3-%E7%85%A7%E7%89%87.jpg)
- 4
接著放入鴻禧菇炒至表面呈金黃色後，在倒入蕃茄丁炒至糊狀。
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟4照片](https://img-global.cpcdn.com/steps/121d418b425a3b5b/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-4-%E7%85%A7%E7%89%87.jpg)
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟4照片](https://img-global.cpcdn.com/steps/0b4110e3ff89047d/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-4-%E7%85%A7%E7%89%87.jpg)
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟4照片](https://img-global.cpcdn.com/steps/27d7988fdc5b63cc/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-4-%E7%85%A7%E7%89%87.jpg)
- 5
加入水或雞高湯煮滾（我是加清水及康寶雞湯塊*2），水滾後放入蛤蠣，煮至打開後取出備用。
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟5照片](https://img-global.cpcdn.com/steps/306cceb3ac799d67/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-5-%E7%85%A7%E7%89%87.jpg)
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟5照片](https://img-global.cpcdn.com/steps/19faed046e5df28f/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-5-%E7%85%A7%E7%89%87.jpg)
- 6
放入雞丁及白飯大火快速拌勻收汁，加入黑胡椒及鹽巴調味拌勻。
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟6照片](https://img-global.cpcdn.com/steps/b581577a68b1a977/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-6-%E7%85%A7%E7%89%87.jpg)
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟6照片](https://img-global.cpcdn.com/steps/e4434ab24690e9fd/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-6-%E7%85%A7%E7%89%87.jpg)
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟6照片](https://img-global.cpcdn.com/steps/de05711982fd4876/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-6-%E7%85%A7%E7%89%87.jpg)
- 7
最後放入蛤蠣拌勻即可（可先將蛤蠣的殼與肉分離，方便食用）。
![🌟[簡單]番茄蛤蠣雞肉燉飯🍚的食譜步驟7照片](https://img-global.cpcdn.com/steps/723a57017ea70326/160x128cq80/%E7%B0%A1%E5%96%AE%E7%95%AA%E8%8C%84%E8%9B%A4%E8%A0%A3%E9%9B%9E%E8%82%89%E7%87%89%E9%A3%AF-%E9%A3%9F%E8%AD%9C%E6%AD%A5%E9%A9%9F-7-%E7%85%A7%E7%89%87.jpg)
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你做過這道料理嗎？分享你的成品照吧！
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食煮#13 《西班牙蕃茄雞肉燉飯》 食煮#13 《西班牙蕃茄雞肉燉飯》
一個人食一個人煮食煮#13 西班牙風蕃茄雞肉燉飯https://youtu.be/48ZkiZyIxZE備註：1-在炒洋蔥跟紅蘿蔔如果覺得橄欖油不夠可以自行增加2-煎小雞腿時不用煎到全熟，最後還會做燜煮，只需把雞皮煎到金黃色3-切煎好的小雞腿時雞皮向下比較好切4-台灣米可以換成其它米類，因為手上只有台灣米就用來試看看5-燜煮後覺得不夠熟在開小火煮熟，小心不要煮焦6-想吃有點鍋耙的可以在小火燜煮後開大火煮個10秒左右，聽到有吱吱聽即可關火燜煮至熟
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全圖文分享:西西烹飪筆記http://sisicooking.blogspot.tw/2017/04/blog-post_96.html
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