Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

This is the simplest stew you will ever try in 20minute try it today

Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better

Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later

Always try puting potato in to your pepper soup the taste is so deliscious

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

Kolak is an Indonesian dessert contains of banana, cassava, and pumpkin in a coconut milk soup. This dish is popular during the holy month of Ramadhan.There are other ingredients that are palatable for this sweet dessert such fermented cassava, jackfruits, and snakeskin fruits.

This is a Portugese dish using pork cutlet but l made it with chicken breast instead just as good😋😋😋!!

Its very simple and yummy, in not less than 50minute your jallop is ready.

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

Tasty 👌😋

Cassava/Tapioca Cake, a very popular traditional cake known as Bingka Ubi Kayu in Malaysia, Singapore, Brunei and Indonesia, is usually baked or steamed in coconut milk and contains no cream cheese. This baked cassava cheese is a fusion version of the traditional ones. It is less sweet, soft and springy. Omit the flour if a gluten-free version is preferred. Thickened cream can be replaced with coconut cream and adjust sugar accordingly. I only use the frozen type from Asian Grocery store as fresh Cassava/tapioca is not widely available in Western Australia.Use either fresh or store bought cassava, it makes no different. This recipe requires no straining or squeezing of grated cassava. It’s very much straightforward.Note : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#cake#steamedcake#cassava#starch#tapioca#ubi#dessert#teatime#bingka#ubikayu#kuih#cheese#kek#breakfast#lunch#dinner#asian#malaysian#sweet#Christmas#newyear