I came up with a muffin recipe that combines white chocolate and matcha!If you would prefer a more moist finish, add 1-2 tablespoons of milk at Step 5.I used a whole bar of "Dars" brand chocolate.Adjust the baking time to your oven! For 6 muffins. Recipe by uzukaji

Another muffin recipe for y'all! :)

I thought sweet chocolate muffins would be nice to make, since I had all the ingredients at home.If you don't have chocolate syrup, you could substitute it with homemade syrup. For 6 pieces. Recipe by Yumi`s cafe

You can whip up a batch of these muffins quickly with your kids!They're very simple but the crispy outsides, fluffy insides, and melty chocolate make these muffins irresistible when they're just out of the oven.We make these a lot at home.You can re-heat these muffins in a microwave to make them yummy and fluffy again.We use 2 bars of chocolate at home, one for the batter and one for the chocolate chips.If the chocolate and butter don't melt together very well, put the mixture back in the microwave for a further 10 seconds.Try adding a bit of rum for a more sophisticated flavour.You can also make drop cookies with this batter. Recipe by Harunanahi

I wondered how the combination of bitter matcha and chocolate would taste.Adjust the amount of granulated sugar (60g was suitable for the plain matcha batter). It's delicious to chop and add the remaining chocolate to the batter. The amount of baking powder must be 2g. If you add more, the batter will produce bubbles and the moisture will bake out. For 5-6 muffins. Recipe by ko-ko

This is the matcha version of my recipe "Cocoa Muffins with White Chocolate". ♪ It's a common combination, but by using a generous amount of matcha, I made strong tasting matcha dough and combined it with white chocolate.Baking times can change depending on the oven, so be careful not to burn the muffins. To prevent the chocolate from burning, you can cover the muffins with aluminium foil part way through. Recipe by Orenjiringu

I wanted to make delicious muffins using the combination of bitter cocoa powder and milky sweet white chocolate.Take care to watch the muffins while baking and adjust the time according to your oven. Break the chocolate into your preferred sizes. You could also use chocolate chips If they seem close to burning, cover with aluminum foil. Recipe by Orenjiringu

this makes 6 muffins :-)

Muffins can be quite heavy if you make them with matcha only. So I made marbled muffins to make them lighter and more stylish.The color may change depending the matcha tea powder you use.I made 8 muffins with these cups. They are small, so you could make about 6 muffins with muffin molds. For 6-8 muffins. Recipe by nyonta

You can make these muffins in no time.It was put together after so many attempts to make it fluffy and tasty even after it's cooled.If you break the chocolate bar into fairly large pieces, you can enjoy it in two stages: melting when hot, and crunchy when cooled.Use butter for an even richer flavor.Use margarine if you prefer it to be light.The key is to whip the butter well until Step 5, but not to mix too much after adding the dry ingredients!!I usually stop mixing once everything's been roughly mixed together, even if there is still a bit of powderiness left. You could also use brandy instead of rum! For 6 muffins, each 7 cm [2.8 in] in diameter. Recipe by Moka mama 0801

These muffins are quick and easy! I recommend making a double batch, one for the freezer and one for breakfast! Enjoy!