White Chocolate × Matcha Muffins

Name: White Chocolate × Matcha Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 80 grams Unsalted butter or margarine; 80 grams Granulated sugar (or caster sugar); 1 Egg; 30 grams Walnuts; 1 White chocolate; 100 grams Cake flour; 3 grams Baking powder; 9 grams Matcha (or aojiru)

cookpad.japan @cookpad_jp

I came up with a muffin recipe that combines white chocolate and matcha!

If you would prefer a more moist finish, add 1-2 tablespoons of milk at Step 5.
I used a whole bar of "Dars" brand chocolate.
Adjust the baking time to your oven! For 6 muffins. Recipe by uzukaji

I came up with a muffin recipe that combines white chocolate and matcha!

If you would prefer a more moist finish, add 1-2 tablespoons of milk at Step 5.
I used a whole bar of "Dars" brand chocolate.
Adjust the baking time to your oven! For 6 muffins. Recipe by uzukaji

cookpad.japan @cookpad_jp

I came up with a muffin recipe that combines white chocolate and matcha!

If you would prefer a more moist finish, add 1-2 tablespoons of milk at Step 5.
I used a whole bar of "Dars" brand chocolate.
Adjust the baking time to your oven! For 6 muffins. Recipe by uzukaji

I came up with a muffin recipe that combines white chocolate and matcha!

If you would prefer a more moist finish, add 1-2 tablespoons of milk at Step 5.
I used a whole bar of "Dars" brand chocolate.
Adjust the baking time to your oven! For 6 muffins. Recipe by uzukaji

Saved

Ingredients

6 servings

80 gramsUnsalted butter or margarine
80 gramsGranulated sugar (or caster sugar)
1Egg
30 gramsWalnuts
1White chocolate
Dry ingredients
100 gramsCake flour
3 gramsBaking powder
9 gramsMatcha (or aojiru)

Saved

Steps

1

Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
2

Break up the chocolate bar into pieces.
3

Combine and sift the dry ingredients.
4

Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
5

Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C.
6

Once it's mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again.
7

Add half of the walnuts and chocolate and mix.
8

Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they're done!
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