Chocolate Marble Muffins

Name: Chocolate Marble Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 30 grams Almond flour; 90 grams White flour; 1 tsp Baking powder; 50 grams Margarine or butter; 1 Egg; 40 grams Sugar; 60 ml Milk; 30 grams Chocolate syrup; 1 Almond slices, and almond extract (optional)

cookpad.japan @cookpad_jp

I thought sweet chocolate muffins would be nice to make, since I had all the ingredients at home.

If you don't have chocolate syrup, you could substitute it with homemade syrup. For 6 pieces. Recipe by Yumi`s cafe

I thought sweet chocolate muffins would be nice to make, since I had all the ingredients at home.

If you don't have chocolate syrup, you could substitute it with homemade syrup. For 6 pieces. Recipe by Yumi`s cafe

cookpad.japan @cookpad_jp

I thought sweet chocolate muffins would be nice to make, since I had all the ingredients at home.

If you don't have chocolate syrup, you could substitute it with homemade syrup. For 6 pieces. Recipe by Yumi`s cafe

I thought sweet chocolate muffins would be nice to make, since I had all the ingredients at home.

If you don't have chocolate syrup, you could substitute it with homemade syrup. For 6 pieces. Recipe by Yumi`s cafe

Saved

Ingredients

6 servings

30 gramsAlmond flour
90 gramsWhite flour
1 tspBaking powder
50 gramsMargarine or butter
1Egg
40 gramsSugar
60 mlMilk
30 gramsChocolate syrup
1Almond slices, and almond extract (optional)

Saved

Steps

1

*Preparation* Preheat the oven to 180°C. Measure the ingredients. Combine the flour, baking powder, and almond flour.
2

Put the margarine, egg, and sugar into a bowl, and mix well with a whisk.
3

Sift in the dry ingredients from the Step 1, and fold in with a spatula.
4

Add the milk (almond extract is optional), and mix well. Try not to knead the mixture, just fold it in.
5

Put the chocolate syrup into a small bowl. Add about 1/4 of the mixture from the Step 4, and mix well.
6

Transfer into the Step 4 bowl, and make 1-2 big swirls. You can create a beautiful marble pattern if you don't work it too much.
7

Divide into molds with big spoons. If you pour it in little by little, it will lose the nice marbled pattern, so just pour it in.
8

Sprinkle almond slices on top if you have some, and bake in the oven for 25-30 minutes at 180°C.
9

When you break it in half, it looks like this. This is a very rough marble pattern.