Cooking Instructions
- 1
Mix 1cup water, sugar and yeast.
- 2
Mix flour and salt
- 3
Add yeat water to flour and mix
- 4
Add the 1/4 cup of water if needed.
- 5
Kneading
- 6
Cover and keep till double size
- 7
If no kneading method, fold over every 1/2 hour.
- 8
Preheat oven 190c.
- 9
Keep for 15-20 min
Similar Recipes
-
-
Soft Bread with Corn Soft Bread with Corn
I reproduced my favorite pastry bread from the bakery I often go to.I use super camellia strong flour. Recipe by *sarasa*
-
Quick and easy Crusty Bread Quick and easy Crusty Bread
There's nothing better then fresh baked bread on a rainy day. This recipy is so easy and really quick to make, by bread standards that is.
-
-
No Knead Dutch Oven Bread No Knead Dutch Oven Bread
I don't have the attention span to make regular bread, especially with a toddler. This takes very little effort!
-
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/13236579
Comments