Beef biryani

Name: Beef biryani
Total time: 7200 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg Beef; 1/2 kg Potatoes; Seela rice soak for 1 and hour hour minimum 1 kg; Pyaz 2 medium; 1 tbsp Adrak lehsan paste; 2 tbsp Homemade Biryani masala; Hari mirchey 7 se 8; Timatar 2 se3; Podina chand pattey; 2 tbsp Dahi; 1 cup Oil; 2 tbsp Laal mirch powder; Salt about taste; 4 long; 7 se 8 black pepper; 1 Tez pata; 1 stick Darchini; 2 Bari Elaichi; Sabz Elaichi 2 se 3; Hari mirchey 7 se 8; 1 tbsp Zeera; 1 pyaz slices cut; Adrak 1 bara tukra slice cut; Lehsan 1 complt sabut; 1 tbsp Sabut dhaniya; 1 tbsp Zeera; 1 tbsp Salt; 4 glass Pani

HadiQa Sheikh @cook_24890053

We call it nani wali biryani bcz ye nani hi bnati hai or bht delicious bnati hai so hope you like it my nani's recipe #Nani_wali_Biryani 😜😍😇

HadiQa Sheikh @cook_24890053

We call it nani wali biryani bcz ye nani hi bnati hai or bht delicious bnati hai so hope you like it my nani's recipe #Nani_wali_Biryani 😜😍😇

Saved

Ingredients

2 hours

6 people

1 kgBeef
1/2 kgPotatoes
Seela rice soak for 1 and hour hour minimum 1 kg
Pyaz 2 medium
1 tbspAdrak lehsan paste
2 tbspHomemade Biryani masala
Hari mirchey 7 se 8
Timatar 2 se3
Podina chand pattey
2 tbspDahi
1 cupOil
2 tbspLaal mirch powder
Salt about taste
Garam masala
4long
7se 8 black pepper
1Tez pata
1 stickDarchini
2Bari Elaichi
Sabz Elaichi 2 se 3
Hari mirchey 7 se 8
1 tbspZeera
For yakhni
1pyaz slices cut
Adrak 1 bara tukra slice cut
Lehsan 1 complt sabut
1 tbspSabut dhaniya
1 tbspZeera
1 tbspSalt
4 glassPani

Saved

Steps

2 hours

1

Sub se pehle yakhni bnane ke lye yakhni ka saman or beef dal kay chor dein jab take beef gal jaye
2

Dahi, Timatar or hari mirchey blender me dal ke pees lein barik nh mota mota rhy chahe to timatr green chilli cut kar ke b dal skti
3

Oil garam karein isme pyaz dal ke fry karein jab pyaz red hne lage adhi pyaz nikl lein or adhi pyaz rehne dein or isme adrak lehsan paste dal ke 2 minutes bhuney
4

Ab isme timatar hari mirchey dalen sath hi laal mirch powder, namak, biryani masala, garam masala dal dein or mazed 2 minutes bhuney
5

Ab isme yakhni se gosht nikl ke isme dal ke bhun lein 5 minutes take or aloo dal dein
6

Yakhni ke pani ko chan ke isme dal dein or medium flame pe aloo galne take isne chorden
7

Jab aloo gal jaye isme chawal or podinadal dein 2 minutes baad sela chawal apna pani chorte hai
8

Ab apne 2 minutes baad check krna bai pani chawal se 1 inch upar ho agar nh hai to pani shamil kar skti hai
9

Jab pani dry hne lage upar se fry pyaz, zarde ka rang or kewra dal ke dum oe rkhden 15 minutes
10

15 minutes baad chawal ko mix kar ke mazeed 5 minutes dum dein ab garam garam serve karein
11

Ye biryani louki ke raitey kay sath bht achi lgti hai uski recipe b apko mere account me mil jaye gi
12

Try zaror kijea ga, homemade biryani masala ki recipe jald post krugi