Pazhampori (Raw banana fry snacks)

Name: Pazhampori (Raw banana fry snacks)
Cuisine: Indian
Ingredients: 3 Banana; 1tablespoon Rice flour-; 1pinch Turmeric powder-; as required Oil-To deep fry; 3/4 cup Water-; 100gm Gram flour; 1 tsp Ginger garlic paste; 1 tea spoon Chilli powder

pooja Jha @poojafoodfabulous

Patna

#zing
#kids
It is very easy receipe this pazhampori is very famous in Kerela south indian love pazhampori infact this dish is very famous in all other State but with different names. some people make raw banana curry also .I will post banana curry as soon as.(till then enjoy this snacks with tea)

pooja Jha @poojafoodfabulous

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Ingredients

3Banana
1tablespoonRice flour-
1pinchTurmeric powder-
as requiredOil-To deep fry
3/4 cup Water-
100gm Gram flour
1 tspGinger garlic paste
1 tea spoonChilli powder

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Steps

1

Cut bananas into four pieces lengthwise then mix gram flour, rice flour, salt and turmeric powder, chilli powder garlic ginger paste with water to make semi thick dough.
2

Place a pan on the stove and switch on the stove,Add oil into the pan.
3

When the oil gets heated, dip each banana piece in the dough and put it in the oil When both sides get a golden brown color, take it out. Put it over a tissue paper so that excess oil will be absorbed by the tissue paper.pazhampori is ready to serve