Potato Sambal With Chicken Liver and Gizzard

Name: Potato Sambal With Chicken Liver and Gizzard
Cuisine: American
Ingredients: 3 large potatoes; 5 chicken livers; 5 chicken gizzards; 6 red chilies; 5 cayenne peppers (option); 10 shallots; 5 cloves garlic; 1 tea spoon coriander; 5 candlenuts; 2 cm galangal (crushed); 1 lemonggrass (crushed); 3 kaffir lime leaves; 2 Indonesian bay leaves; To taste pepper; To taste sugar; Cooking oil

Foodielover @Maha_Foodies

Bali - Indonesia

In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. So here im happy to share some steps how to cook it.. 💖💖

Foodielover @Maha_Foodies

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Ingredients

3large potatoes
5chicken livers
5chicken gizzards
6red chilies
5cayenne peppers (option)
10shallots
5 clovesgarlic
1 tea spooncoriander
5candlenuts
2 cmgalangal (crushed)
1lemonggrass (crushed)
3kaffir lime leaves
2Indonesian bay leaves
To tastepepper
To tastesugar
Cooking oil

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Steps

1

Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2

Clean up and wash chicken livers and gizzards and fry boil until a half cook
3

Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4

For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5

Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6

Add fried potato, chicken livers abd gizzards. Mix well.
7

Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8

And when ready place it in the serving dish. Serve with rice.
9

Happy Cooking... 🥳🥳