Sweet pickled cucumbers. #mycookbook
This is easy to make and tastes really good with bread and cheese, or with cold meats or pâté. #mycookbook
Sweet pickled cucumbers. #mycookbook
This is easy to make and tastes really good with bread and cheese, or with cold meats or pâté. #mycookbook
Cooking Instructions
- 1
Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
- 2
Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
- 3
Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.
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