Nana's Peanut Butter Cookies

Heidi Louise
Heidi Louise @HeidiLouise
Tennessee

This recipe came from my Nana (mother's mother). But, the recipe is probably much older than that. I make these the way she way would have made them without the use of modern cooking tools and with organic ingredients.

Nana's Peanut Butter Cookies

alina Miller's cooksnap of when they made Nana's Peanut Butter Cookies.
Heidi Louise
Heidi Louise @HeidiLouise
Tennessee

This recipe came from my Nana (mother's mother). But, the recipe is probably much older than that. I make these the way she way would have made them without the use of modern cooking tools and with organic ingredients.
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Ingredients

15 minutes
24 servings
  1. 2 1/4 cupsall-purpose flour
  2. 2 Tblmilk
  3. 1/2 tspbaking soda
  4. 2/3 cuppeanut butter (creamy not crunchy)
  5. 2/3 cupunsalted butter (melted)
  6. 1 tspsalt (or alternatively use salted butter)
  7. 2eggs
  8. 1 cupbrown sugar
  9. 1 cupsugar

Cooking Instructions

15 minutes
  1. 1

    Preheat oven to 350 degrees

  2. 2

    Cream together the butter and both sugars.

  3. 3

    Add the eggs and peanut butter

  4. 4

    Add the flour, salt, and baking soda

  5. 5

    Add the milk

  6. 6

    Once mixed well, pick up dough with hands and shape into a ball. Then, flatten with the palms of your hands. Place cookie on greased cookie sheet.

  7. 7

    Bake for 15 minutes (or longer, depending on your oven)
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alina Miller's cooksnap of when they made Nana's Peanut Butter Cookies.

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Heidi Louise
Heidi Louise @HeidiLouise
on
Tennessee
I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from the Charleston, SC area. My ancestors claim heritage from Britain, Ireland, and France. I use mostly organic ingredoents and traditional cooking tools and methods. This helps me get into my ancestors' mindset and connects me to their way of life.
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