Tamarind and Dates Chutney
Sweet and Sour Tamarind and Dates Chutney or Imli-khajur Ki Chutney is a delicious Indian sauce made using tamarind, dates , jaggery, and spices. This easy to make chutney can be served with samosa, and is an integral part of any Indian Chaat , bhel puri , dahi vada or many more . Here is how to make it.
#cookpadindia #holi21
Open in Cookpad AppCooking Instructions
- 1
Remove the seeds of dates and tamarind. Then add dates and tamarind along with 1.5 cup of water in a pressure cooker and cook until 4 - 5 whistles.
Let the pressure come down itself then add this mixture in a grinding jar and grind it. If needed then add some water.
- 2
Now pass this mixture through a sieve.
Now transfer this mixture in a pan, turn on flame. Keep the flame on low.
Add remaining all ingredients mix everything together. Stir often and cook until it become sauce like consistency.
- 3
Tamarind and Dates Chutney is ready. Store it in a airtight container in refrigerator for upto six months. Enjoy this chutney with snacks, chaat or dahi vada.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Tamarind Chutney Tamarind Chutney
#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.
-
Tamarind and Date Chutney Tamarind and Date Chutney
A very versatile Chutney or dip to go with snacks and salads
-
Sweet Tamarind Chutney Sweet Tamarind Chutney
This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.
-
Tomato chutney with dates and aam papad (mango bars) Tomato chutney with dates and aam papad (mango bars)
#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.
-
Dates and Ginger Chutney !! Dates and Ginger Chutney !!
A middle - Eastern chutney Dip with an Indian twist.. taste awesome :ohyeaah you are gonna lick your finger.. for sure :evilgrin
-
Dry Chilli Garlic Sauce Vada Pav Chutney Dry Chilli Garlic Sauce Vada Pav Chutney
Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.
-
Aam Ki Launji (Mango Chutney Recipe) Aam Ki Launji (Mango Chutney Recipe)
Aam ki launji is very delicious. Serve it with puri, paratha, or rice, or enjoy it as a side dish. This tangy, sweet, and spicy mango chutney is sure to be a hit.
Translated from Cookpad India -
Bread Uttapam and Milagai Podi (south indian chutney) Bread Uttapam and Milagai Podi (south indian chutney)
Milagai Podi is south indian chutney
-
Fish egg fritters in tamarind chutney Fish egg fritters in tamarind chutney
#flavour3It is a sour bengali yummy recipe..You can make it easily.
-
-
Coconut Chutney: Coconut Chutney:
This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.
Comments (7)