This is the kimchi soup I always make.Use whatever vegetables you like.Cook the Chinese garlic chives as long as you like!Add an egg if you like. Recipe by Paripariichigo

Big on beefy goodness, another great tasting soup to feed a small crowd!

I love this Chicken Soup , it can be made the day before, but do not add the noodles until the day you eat it.

Tried this soup last year it was 4th one I made and I forgot about it. Went shopping and organic leeks were on sale so here it is.

Hearty soup ideal for cold winter meals. However, I grew up eating this in the summer with vegetables fresh from the garden. I've eaten many bowls of this soup at my grandmother's table during summer months while barning tobacco.

I love my mom's miso soup with turnips, and now I often make it for myself.Add the miso after the turnips are well cooked. After adding the miso, do not boil the soup too much, or the fragrance and flavour will be reduced. Recipe by Kyoku

My stock of stock 😀 was finished last week so I needed to make another badge. Since I love soup this was my lunch today

I haven't made this in a long time, but I have fond memories of eating it in the Polish-American kitchens of my childhood. The recipe calls for duck blood, but since it is almost impossible today to get duck’s blood and it is a turn off for most people (even though it just adds flavor and richness), this recipe does not include duck’s blood. This soup is meant to be served with Polish "Raw" Potato Dumplings. I have included a recipe for these dumplings here on Cookpad. The picture above is of the broth. In April, my sister will visit and at that time I will add the prunes and carrots and the flour and sour cream to thicken the broth.

This soup is really very nice, this is the first time i make this summer soup . Fresh tomato , Japanese egg and some ingredients , they are easy to find.#mycookbook

I adore gnoochi and the chicken thighs adds a richer flavor. It really is a dreamy, creamy soup!

I get to make this once a year after thanksgiving. My husband normally doesn't like soup , but this is one that he does like and will eat. I have found this to be one of the better uses for my leftover turkey and gravy as my kids don't do turkey sandwiches.

Split pea soup always reminds me of my mom's cooking. I wish I could make it as good as she can but this is my spin on her soup. Very thick soup.