Instant rasgulla 🥛🍋
'Rasgulla' is a juicy milk based dessert loved by people all over India and it is most popular Bengali sweet, it is also called ' rosogolla', it is made from ball shaped dumplings of cottage cheese and cooked in light sugar syrup made of sugar, this is done until the sugar permeates the dumpings. A perfect sweet dish to serve after Indian meal.diet: gluten free, vegetarian
Instant rasgulla 🥛🍋
'Rasgulla' is a juicy milk based dessert loved by people all over India and it is most popular Bengali sweet, it is also called ' rosogolla', it is made from ball shaped dumplings of cottage cheese and cooked in light sugar syrup made of sugar, this is done until the sugar permeates the dumpings. A perfect sweet dish to serve after Indian meal.diet: gluten free, vegetarian
Cooking Instructions
- 1
In a large saucepan, add milk 🥛, stirring occasionally, once the milk comes to a boil, pour lemon juice and stir well.
- 2
Stir until milk 🥛 curdles, keeping the flame on low to medium, don't boil milk once water is separate completely, drain the curdled milk 🥛 over a cloth lined with a colander, squeeze off the water 💦 completely, be careful as the curdled milk 🥛 is still very hot, rinse off the curdled milk with fresh water, to remove the sourness of lemon juice 🍋.
- 3
Squeeze off the water 💦 completely, don't over squeeze as it might lose it moisture, hang for 1 hr, making sure the water 💦 is drained completely, yet remain the moisture, after 1 hr start to mash the cottage cheese for 5 mins.
- 4
Mash cottage cheese till it turns to be smooth texture without any grains of cottage cheese, make small balls and keep aside, cover well and keep aside. In a large saucepan, add water & sugar stir and dissolve sugar completely, boil the light sugar syrup for 5-6 mins and drop in rolled cottage cheese balls one by one into boiling syrup.
- 5
Cover and boil for 10 mins or until double in size, remove and drop in ice cold water immediately to prevent from shrinking in size, mean while add rose extract 🌹 in light sugar syrup and mix well, remove syrup in serving dish and add' rasgulla ' balls squeeze little to remove cold water 💦,add one by one in the syrup.
- 6
Serve in lunch or dinner and enjoy chilled' rasgullas'.
- 7
Note: if you don't have rose extract, rose water, the substitute can be' kewra' water or 1/2 tsp cardamom powder and saffron strands.
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