Parsnip soup

Don't boil once added cream cheese and yoghurt!

This is another quick recipe and uses ready-mixed spices and stock, etc. for those of us who currently can’t go out shopping. This is of medium strength: just increase or decrease the curry powder if wished. Fresh coriander is not on the ingredients list but, if you happen to have any, a little sprinkled on the soup bowls is a bonus.

I’m happy to pay for good ingredients but hate wasting food, so I make a lot of soups from leftovers. This soup uses “uncooked leftovers”, i.e. veg that weren’t needed for Christmas dinner. It’s a creamy, smooth soup, the consistency of which can be adjusted to personal preference by varying the amount of stock used or, indeed, the quantity of veg. The veg could, of course, be specially bought in - or for that matter home-grown.#WastenotWantnot

The large number of parsnips in this soup give the creamy texture without adding dairy. The roasting is important.We ‘invented’ this soup in March 2020 due to a general shortage of potatoes at the super market and a general need to be inventive with our vegetables.You can mix and match the vegetables a bit depending on what you have. Makes 2.5 litres...!

I like to have some warm soup as a dinner in cold, long winter days. Parsnip and kale are seasonal vegetables of February. They would keep your immune system up and protect your health. If you have leftover boiled rice you can add the soup before blending or if you have leftover breads, you can grill and sprinkle on top of your soup when you serve it. Enjoy 💕#seasonalcooking #cookeverypart #parsnip #kale #soup

In cold weather, soup recipe is perfect.

My medium saucepan wasn't big enough for all the ingredients,so had too cook a Second batch afterwards.Is a Recipe from a soup Cookery Book that I have,I used Maris Piper Potatoes instead of Sweet Potatoes,at the end of the soup process can add finely chopped deseeded Chillies,unless you wish to keep a few Chilli Seeds inside,could be very hot with the seeds left in.

Today I really had to use up the sad bag of parsnips in my fridge … some of them were sprouting and threatening to evolve into a new life form. So I made this soup which I wasn’t feeling particularly enthusiastic about if I’m honest - BUT it is such a lovely surprise! Simple and really really delicious 😋 #lunch

A lowish-calorie (omit the potato and crème fraîche to make it lower if you wish - but it’ll taste different!) but tasty soup for autumn.

This ‘White Fish & Potato Garlic Soup’ is absolutely versatile. I seasoned it with Salt & Pepper, but you can add some Chilli as well. OR you can add Curry Powder. You may wish to add Tomato. You can season it with Miso or Soy Sauce instead of Salt & Pepper. You can add Spring Onion instead of Parsley. How would you like to cook this soup?

A simple recipe for a hearty minestrone soup to keep you warm and healthy! You could add any pasta of your choice while making this soup if you'd like - simply add another 500ml of water into the soup, together with the mixed beans, and cook the pasta in the last step.Full recipe here: https://youtu.be/hAnwrLANHQw

Rice Soup is a good way to use up leftover Cooked Rice, particularly when the Cooked Rice is cold and hard. Today I used canned diced Tomatoes, but if you have the harvest from your garden, please use fresh ripe Tomatoes, and the soup will be beautiful. You can add the Cooked Rice to any soup, but please be aware that the Rice sucks up the liquid quite quickly, and the Rice Soup can turn into Sloppy Rice that looks like Risotto. You should enjoy the soup immediately. However, I actually like the Rice Soup that turned into the Sloppy Rice.

Christmas left overs boom! #vegan #gf

A tasty cream soup will sure to warm you up when the weather gets cold. Seasoned with heart warming spices, with the added smoothness of double cream. #GoldenApron23

‘Nikomu’ is a Japanese verb that means ‘boil well’. ‘Nikomi Udon’ is a dish of Udon Noodles that are cooked in a soup with various ingredients. It’s a comforting hot pot dish but you don’t need a clay pot. Just cook all ingredients in the soup using a saucepan or pot until softly cooked.

When I make Japanese soup, I don’t use Oil. I cook ingredients in stock, then season with Soy Sauce, Miso or etc. I cook this ‘Salmon & Bok Choy Creamy Soup’ in the same way, so this soup is Oil-Free. I use Corn Starch (OR Potato Starch) to thicken the soup, so it is Gluten-Free. Use Soy Milk if you want it Dairy-Free. Still, the soup is delicious!

I cook rice very often and left-over rice is in the fridge almost always. Zōsui (Rice Soup) is a great way to use up the left-over cold rice. This is an Italian ‘Risotto’ inspired version. I sometimes add some milk to make the soup creamy and some shaved OR grated Parmesan Cheese for topping.

Clam Soup can’t fail. Just cook some Clams in light Dashi Stock with Sake (Rice Wine), OR you may wish to use other Stock. When Clams are open, the soup is already delicious. Today I seasoned it with Soy Sauce. Once seasoned, add Dry Harusame Noodles (Bean Thread Noodles), that will soften instantly. This soup might look boring, but it tastes amazing.

What to do with so many carrots? Make this super simple and healthy soup and impress your friends and family!The best part is you can adjust the ingredients ratio to your liking - add more onions, less garlic, more carrots - or add/subtract whichever ingredients you wish!#CA2025

Another quick and easy but nourishing soup using ingredients found in most kitchens. The crème fraîche is a bonus. Sometimes I add a chopped stick of celery, if to hand. This is a simple recipe with ample scope to improvise!

Gluten and Dairy Free

This is my basic lentil soup recipe that I make using my trusty soup maker. I use good tinned tomatoes (San Marzano) or fresh when I can.I guess a soup maker isn’t for everyone (someone was quite rude about it once 🤣) but I love a gadget that makes easy, healthy food. I make loads of soups, including slowly sautéd, but this easy recipe is still one of my favourite inventions. The recipe is easily adaptable to your blending device if you haven’t got one though.If you’ve seen any of my lentil recipes you will know I’ve got a thing about skimming the foam (I always think it’s bitter if I don’t). I pre-soak lentils or choose fairly quick-to-cook, bring to the boil and skim the foam before I add them to the remaining ingredients. #soup #lentils #veg

Vegan friendly recipe. I use a slow cooker but you may choose to cook at a low temperature on the cooker hob instead. All ingredients are approximate and can be altered to suit your taste or available ingredients.

Packed with veg, creamy & comforting with a spicy kick this soup is definitley a feel good soup!Add some quick cook noodles before serving if you wish.

This comforting Ramen Soup is super easy to cook. It can be more nutritious if you add extra ingredients such as green leafy vegetables. Today I used just Egg and Spring Onion. DO NOT season the soup too strongly as you are supposed to eat all of it.

I love this mildly spiced thick soup. It's sweet with parsnips and has a little kick from chilli. I like to garnish it with extra crunchy homemade sourdough croutons, some crisp bacon and onions, fresh coriander leaves and a small dollop of yoghurt. Beautiful!#parsnips #soup #curried #lunch #familymeals #comfortfood #croutons #greekyogurt #garammasala #spicy #turmeric #garlicpowder #healthy #rootveg #onion #masala #winter

Is not a Recipe that I have made up.The Recipe is from a soup Cook Book that I bought in 2020 the Nutri Ninja Recipe Book 30 Delicious Soup Recipes - Liana Green.The potato is a main ingredient,rather than a thickener this time.If making on a TV Cookery Show will need One hour - need about 25 minutes too cool the cooked soup before adding to the Blender.The vegetables take time to prepare as well and a homemade Vegetable Stock,or Chicken Stock,may prove better than a Stock from shop bought Stock Cubes.The timing is based on the homemade Vegetable Stock already been made,am not sure if my homemade Stock is Vegetable Stock,or Chicken Stock - I don't think it matters,a vegetarian may demand that a Vegetable Stock be used.

My husband loves parsnips!!

I bet you like ‘Wonton Soup’. Is there anyone who doesn’t? It’s delicious and comforting, especially on a cold day. However, most people don’t want to bother making it from scratch. Try my ‘Lazy Wonton Soup’. Using the same ingredients that you need to make it properly, this soup can be ready in 5 minutes.