My husband loves bread pudding, and while I have yet to pinpoint the exact awesomeness that is our favorite from a local bakery, I have tweaked various recipes I've come across to settle on this little gem that has become my husband's favorite that I have made. Lol.We know the bakery uses Brioche, so that is now what I use. The bread pudding portion of this is a hugely altered version of a Paula Deen bread pudding. Her recipe called for 2 cups of sugar in the custard to only 3 cups of cubed bread. Like, "WHAT THE WHAT?".The sauce is my version of a caramel sauce recipe I found by Ree Drummond (The Pioneer Woman). Together they made an incredibly delectable dish!You can add nuts and/or raisins if you choose, but we really prefer ours "pure", just bread, custard, and extra sauce. I truly hope you enjoy this as much as we do!

The secret ingredient is the corn syrup. Keeps a foolproof caramel sauce, every time.

This is a very simple quick caramel sauce with the option on making it a salted caramel sauce. It's uses are limitless, its a delicious ice cream sauce but is great in cakes, cupcakes, brownies, pies and torte recipes. It can be added to frostings and whipped cream. It can be used as a drizzle for any dessert, popcorn. drink or on fresh fruit!

These will kill any sweet tooth and completely satisfy you! They are sweet and crispy and are the perfect movie snack, and are the best dipping utensil for vanilla ice cream or caramel sauce!#mycookbook

I wanted to eat both custard pudding with caramel sauce and whipped cream. So we use caramel sauce as a garnish for our custard pudding.-Step 2: Do not stir with spatula, but cook the sugar down while just shaking the pot gently.-Step 4: If you cook it down until dark brown in color, it will be a bitter... caramel sauce.Adjust the caramelization to your preference. Recipe by Chisora

This is stocked all the time in our refrigerator. My caramel jar became empty, so I replenished our stock. If you make extra, you can make caramel flavored sweets (it's always a bit of a bother to have to make the caramel) without much effort. I love caramel.Once the caramel starts to color, it changes very fast, so work fast. You can finish it in the microwave, but when you are making a lot of caramel sauce, it's easier to cook it in a small saucepan. The microwave oven won't get dirty, and you can easily check the sauce to see its process. The recipe here results in sauce that has the consistency of loose runny honey. Please adjust the consistency to taste with boiling water. Recipe by Yukiline

Easy and delicious! I made my own caramel with just 3 ingredients! Caramel lovers, you won’t be buying caramel sauce anymore 🤤#myfavouriterecipe

Here’s the Whiskey Caramel Sauce that I created for Signature Premiere Whiskey promotion.Serving :This is a multi-purpose sauce.You may use it on ice-cream, apple crumble, normal egg toast, pan cake,waffles, any plain cake and on salted pop-corn as well.You could also make Whiskey Caramel sauce milk-shake.💋💋💋 Love M. #ChefMeghna#SignatureRecipe #WhiskeySauce

Rum, Bourbon or Brandy salted caramel, have it your way!

I made this by making up my own recipe!When adding hot water in step 6, the water will splatter, so do this over a sink.Please add water a bit at a time if the viscosity of the caramel sauce becomes too sticky.Top it off at Step 7 after the caramel sauce has sufficiently cooled! For 7 cups (145 ml). Recipe by bvivid

I wanted to use the sauce that won the Philadelphia cream cheese recipe contest to make an easy dessert with fruit, that also didn't require much preparation.Use whatever fruit you like. Recipe by Yukirinrin