Mini Baguettes with Parsley and Lemon Using a Bread Maker
I love "lys d'or" flour, so I want to eat bread even in the hot summer!!!!! I mixed leftover parsley and lemon, and it turned out even more delicious than I had imagined.
Adjust the amount of parsley and lemon to your liking. Adjust the resting time and cooking temperature as necessary.
If you don't have lys d'or flour, then use 190 g of all purpose flour and 60 g of cake flour. For 4 baguettes. Recipe by Gomeko
Open in Cookpad AppCooking Instructions
- 1
Chop the parsley finely, grate the lemon peel. Mix them with 130g of water. Total amount should be about 150g.
- 2
Put all the ingredients into a bread maker. Start the dough course on the bread maker. Leave it until the 1st rising.
- 3
Take the dough out from the bread maker, punch the air out gently, and divide into 4 portions to form. Wrap them or cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
- 4
Then, turn over the dough and use your hand to roll it out into rectangles.
- 5
Fold the edges in towards the centre.
- 6
Fold it in half and close the edges well.
- 7
Place with the seam side down and roll out gently to make it 20 cm long.
- 8
Prepare a baking sheet covered with a bigger size of parchment paper and make a little wall between each baguette like in the photo. (The bread will rise.) Cover with plastic wrap and leave to proof for another 30 minutes in the oven.
- 9
Dust finishing flour on the top with a strainer and make 1 slit on each dough. Bake for 20 minutes in an oven preheated to 210°C.
- 10
I cut it into slices. It's great just after baking. It's full of umami and refreshing flavor from the lys d'or. Though this uses a low amount of sugar, it's slightly sweet. I want to try using it to make sandwiches with plenty of vegetables.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Easy Small Sized Soft Baguettes＊Using a Bread Maker Easy Small Sized Soft Baguettes＊Using a Bread Maker
My husband loves French-style sandwiches, so I made these soft baguettes for him.It was easy to make since I used a bread maker.You can form the dough into a ball shape, too. For 4. Recipe by *Anna*
-
Mocha Baguette with Homemade Bread Starter Mocha Baguette with Homemade Bread Starter
When I made a mocha-flavored version of my usual baguettes, they turned out great.Since the rising time depends on the climate, do a 'finger check' to see if the dough has risen enough. (To do the finger check: dip your finger in flour, press down into the center of the dough; it's ready if it leaves a mark. If the dough springs back, it's not finished rising. If the dough shrinks, it has risen too much.) Recipe by Miyanbo -
Made in a Bread Machine! Fragrant Black Tea Baguette Made in a Bread Machine! Fragrant Black Tea Baguette
I had a ton of black tea that I'd received as gifts, so I used some to make this tea flavored baguette.Take care not to knead too much in the bread machine. For the first rising, make sure it rises to more than 2.5 times its original volume. Recipe by Chibato -
Easy Homemade Baguettes Easy Homemade Baguettes
I really like baguettes and wanted to make it nice and easy. After many trials, I was finally able to make my ideal baguette.It's easy because there's no need to knead the dough. You'll be able to eat them in just 1 hour if you follow the steps correctly. Please adjust the baking time to your oven. Score the dough vertically rather than diagonally - do it in one stroke. It doesn't require any oil, but if you put some butter or oil on the slit, it will open up easier. Recipe by mini -
French Bread with Mentaiko using a Bread Maker French Bread with Mentaiko using a Bread Maker
I got the idea for this recipe from the mentaiko and cream cheese filling that another user, "nonmam", made. Generally, mentaiko bread is made with spreading mentaiko on the bread, but I thought her recipe would be good for the filling too, so I made this instead.1. It's better to knead everything at once, so put yeast and butter along with the other ingredients.2. When the filling hardens, take it out of the fridge. Otherwise it effects the 2nd rising. For 5-6 bread. Recipe by Osshosan -
Cream Rolls with Choux Pastry Made In a Bread Maker Cream Rolls with Choux Pastry Made In a Bread Maker
It's really easy to make Kikomoe's custard cream recipe and Poku-chan's choux pastry recipe so I came up the idea of combining them with a bread recipe.Make sure to properly chill the custard cream. I recommend doubling the original recipe so that you don't run out. If you fill the cream rolls with more than 1 tablespoon of filling they may explode, so don't go too crazy! You can't make the choux pastry ahead, so make sure to start preparing your ingredients during the second bread dough proofing. If you follow these instructions closely, you shouldn't have any problems. Recipe by Gomeko -
Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker
I had a sheet of puff pastry sitting in my freezer.Please take the milk out of the fridge in summer, and warm it up to body temperature in the winter.Cut the notches in step 4 to 1 cm from the bottom.I baked it this time with a greased pound cake pan. For 1 loaf. Recipe by *pikio* -
French Bread Made with Ingredients On Hand French Bread Made with Ingredients On Hand
When I went to buy some French bread flour, it was sold out. So, since I couldn't do anything about it, I did my best and combined regular bread flour with cake flour!It doesn't look very nice, but it is definitely French bread.･ All Purpose flour is okay too.･ It's important to make sure the dough has risen completely in order for the bubbles to form. Also, cutting the slashes and getting the edges to stand up helps release excess moisture and creates a very bubbly finished product.･ This is just a basic recipe, so feel free to roll in herbs, sesame, cheese, etc. Recipe by itarunrun -
Plump and Soft Butter Rolls (Using a Bread Maker) Plump and Soft Butter Rolls (Using a Bread Maker)
I used the butter roll recipe on the packet of bread flour as the base,. I added a lot of butter and milk in the dough to suit our family's tastes. I've tried various ratios to make bread dough, and we like this one the best. Please give this a try.You can make sausage bread rolls if you roll sausages in the middle in Step 4. We love these as well. Recipe by takatan1 -
Homemade Baguettes with Garlic Dill Butter Homemade Baguettes with Garlic Dill Butter
A homemade version of the classic French bread. An easy recipe for home-baked fresh bread.
-
Mini baguettes Mini baguettes
This is my method's mini baguettes,lots of easy to make,and mouthwatering,#Bread
-
Rye Bread for Sandwiches Using a Bread Maker Rye Bread for Sandwiches Using a Bread Maker
It is the perfect rye bread for sandwiches!It is also delicious to add walnuts. If you don't make sandwiches with this, then I recommend adding dried fruits. Recipe by Manoro
Comments