Cooking Instructions
- 1
Boil milk in a pan once it comes to boil. Switch off the flame. Wait for 5_6 minutes and then add juice and water mixed mixture gradually till milk curdies completely. Then using a maslin cloth drain all water stains it. Now rinse the chena with water 46 times. Then hang it sometimes squeeze completely.
- 2
Now mash the chenna and knead it. With palm and add some milk powder in it and again knead it 5 minutes. Then make round small balls. As shown in fig.
- 3
Keep a pan on flame put water and sugar together and bring to a boil. Once start boillng and chena balls. Carefully and cover it and boil 15 minutes. In high flame and then again boil 7_ 8 minutes. In low flame.
- 4
Soft rasgulla is ready to child
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