I'm always trying to come up with easy yet yummy appetizers that can easily get tossed on the table with little effort but a lot of taste. These cucumber slices are simple but very tasty! My huge tray was emptied and I doubled the recipe.

By chopping up the ingredients, I changed the texture of my daily sandwiches!Rub salt into the cucumber to remove excess water.If you like mustard, try adding a generous amount of it! Recipe by Kyasarintei

It's my mother's recipe. Serve for breakfast!None. For 1 serving. Recipe by Kodomoto Tsukuru Uchigohan

This one goes out to Auntie Al. By the time you walk away, a party tray full of these refreshing appetizers will disappear. #america

To fill gaps in a bento....Don't try to poke through these with toothpicks or bento picks to secure them. They seem to hold up better in a bento box on their own.The cucumber is very thin, so be careful not to rip it when you're rolling it up. For 2 rolls. Recipe by Mikapachiko

I make this this Chinese salad for my family using simple ingredients.The dressing is enough for two cucumbers, but if you like lots of dressing, make more to use for dipping. It's also great on chicken. Recipe by Komomomomo

easy to make,and satisfying to your hunger. :hungry

This is the sandwich my mother used to make when she worked at a kissaten. It's a comforting taste that I've loved since I was a child.For a grown-up taste, try using karashi-mayonnaise (mayonnaise mixed with Japanese mustard) instead of regular mayonnaise. Recipe by Nanaiku

❀ A recipe featured in Cookpad News and videos, with over 1000 reviews! Made with simple ingredients, it's refreshing and perfect as a side for curry. The origin of this recipe: It's a way to use up cucumbers. I wanted something refreshing, so I used vinegar.

Banchan (aka panchan and pronounced BAHNchahn) is a generic Korean word for "side dish," and Korean cuisine has LOTS of it - a dizzying array made from all kinds of ingredients and with all kinds of techniques. A proper Korean meal usually features at least 4 or 5 different kinds, but for efficiency's sake, I like to choose one or two that I think really complement the main dish I'm serving.This Spicy Cucumber Banchan has converted many a cuke hater because it hits so many notes - spicy, salty, sweet, tangy and crunchy.This recipe serves 4 to 6 as a side and is easily doubled.

I measured the ingredients I use for the cucumber with sesame seeds I make all the time to turn it into a proper recipe.I removed the seeds from the cucumber to enjoy its crispy crunchy texture, but you can omit that step if you like. Recipe by Snow*Love

This side dish is more like a salad or an appetizer. I thought this might make a dish to serve between the main dishes.For the umeboshi, I used homemade ones with low salt content (10%).Mayonnaise makes it like salad. Recipe by Mimato