This one is so good! Great for breakfast! Delicious with honey.

This is the perfect breakfast meal, and it taste great!

Simple 5 minutes food for a break. :)

#pakode This is stuffed bread pakoda with delicious shape and good for kidzz and also tummy yummy full breakfast.

Bread made with butter is so delicious, but butter is expensive. I thought that I might be able to make bread using vegetable oil, so I tried, and it was pretty good I think this bread is good enough for your everyday bread.You could also use vegetable oil, but I recommend canola oil.You could just use more milk to replace the heavy cream.To make savory bread, half the sugar for 6-7 bread rolls. Recipe by Chisanchi

Good for breakfast brunch or lunch. Well even dinner

heavy bread

these days more and more brands like halo top and arctic zero have come around with lower calorie ice cream and, as people mistakenly believe, more “health conscious” ways to indulge; however, cutting calories and swapping real ingredients for processed alternatives, isn’t necessarily healthier. that being said, if you want to “healthify” the classic treat and still eat real food, i got you. all you need is one key ingredient: bananas. that’s right, a dairy-free (for all my lactose-intolerant ice cream lovers), vegan, and gluten-free ice cream with none of the added sugars and other bs. plus, banana bread. what more could you want? this recipe is great for sharing with your family and friends and you can pop it straight in the freezer to save for your next sweet craving!

I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size.This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading. For 20 x 13 cm [7.9 x 5.1 in] breadsticks. Recipe by uronn

It's the fastest meal for breakfast, a fresh avocado from the fresh market and Nature's own perfectly crafted "Brioched style" soft sweet thick bread.

NO TIME TO BAKE A CAKE,,SO I JUST TOP THE SWEET ORANGY ICING GLAZE ON A CUTE MINI BUNOR ON TOASTED BREAD TO START A WONDERFUL MORNING

This is a good way to save leftover french bread.I prefer to have the soup a bit runny since a thicker consistency tend to become more of a gravy rather than soup.