"Brioched style" toasted bread with Avocado & maple syrup

Mrs. Schaeffer @ChillasianVlog
It's the fastest meal for breakfast, a fresh avocado from the fresh market and Nature's own perfectly crafted "Brioched style" soft sweet thick bread.
"Brioched style" toasted bread with Avocado & maple syrup
It's the fastest meal for breakfast, a fresh avocado from the fresh market and Nature's own perfectly crafted "Brioched style" soft sweet thick bread.
Cooking Instructions
- 1
Toast the bread for 2 minutes
- 2
Cut the avocado and smash it
- 3
On top of a toast and add maple syrup then serve for breakfast
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Avo and Poached Egg on Rye Bread Toast Avo and Poached Egg on Rye Bread Toast
I substitute my usual carb intake which is rice with rye bread, which contain high fibre. Avocado and mayo are for the fat, and honey to give a sweet flavour. Yup, that's it. No green veggies for today. Cindy C.R. -
Avocado With Grape And Bacon Salad On Pita Bread Avocado With Grape And Bacon Salad On Pita Bread
My Version ,Quick Tasty Salad For As A Light Diet Brunch Lyii G -
Melon Bread-Style Avocado Cookies Melon Bread-Style Avocado Cookies
I based this recipe on a recipe for kabocha squash cookies. I avoided butter and eggs and instead used vegetable oil to highlight the taste and the color of the avocado. The result is a healthy cookie well-flavored with avocado. The pretty color, together with the melon bread shape, makes this a very charming treat.While these cookies are very easy to make, they use a special baking technique.I came up with this technique in order to allow the cookies to retain their pretty color and to brown nicely.Please watch the oven carefully and adjust the baking time and temperature to suit your oven. Recipe by Stylish Mama cookpad.japan -
Toasted bread 🍞 Toasted bread 🍞
It's gud for kids and tasty, you can serve it as breakfast.R/A Cusine
-
Sweet Maple Bread Sweet Maple Bread
I learnt this recipe in a bread-making class. The original recipe uses maple syrup, which as it turns out is quite expensive, so I wondered if I could substitute it with cheaper maple jam and modify the recipe a bit.Please adjust the cooking time and proving time depending on the type of oven that you are using! If you don't have any shortening, you can use unsalted butter instead but I think that this will change the texture of the bread somewhat (Replace 20 g shortening with 20 g butter). Recipe by Hiremama cookpad.japan -
Eggy bread with strawberries and maple syrup Eggy bread with strawberries and maple syrup
#berrybonanza #strawberries Robin Bell -
Breakfast Toast/Bread Breakfast Toast/Bread
This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D Keywiilyn -
Banana-Nut Bread with Spiced Maple Syrup Banana-Nut Bread with Spiced Maple Syrup
Whenever bananas start to ripen too much, I prefer putting them to use rather than tossing them. One of my favorite ways to use them is in banana baked goods, and this Banana-Nut Bread with Spiced Maple Syrup is at the top of the list. Emily B. -
Toasted bread with feta cheese and...... Toasted bread with feta cheese and......
Healthy and simple recipe for toasted bread with feta cheese and nuts, fruits and vegetables. Rozina Dinaa -
Spicy bread with onions & goat cheese. Spicy bread with onions & goat cheese.
I just fell in love with the idea of a bread with onions and goat cheese... :-P controlledchaos -
Besan bread toast Besan bread toast
#indvssl #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts. Doshi Khushboo -
Purple Sweet Potato and Maple Bread Purple Sweet Potato and Maple Bread
I wanted to eat an autumn-inspired sweet potato bun.Do not make the filling sweet potatoes too soft in Step 1 (this is because between flavoring and baking, they will get too soft and crumble). If you are not using Japanese flour, then please add a little more water. If you top the bread with a lot of maple sugar before baking, it's really yummy! Recipe by Rirupuri cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/15550093
Comments