Sig's Roasted butternut squash filled with garlic mushrooms

I roasted the squash in garlic oil and scattered with rosemary. When it's baked, the squash has a caramelised garlicky crust, topped with crispy rosemary leaves. You can also eat the skin too if you want. Yum!

This makes a great side dish cut into thick slices, or you can allow it to cool before cutting into chunks and adding to winter salads. Or serve it whole with some chilli on top. #RoastEssentials

Just fancied something different for a side dish and this is it. If you love strong flavours this is for you. #onerecipeonetree #Sidedish#Veg

I have done these before with Stilton cheese melted in the mushrooms also streaky bacon wrapped around. it is really tasty. Today i fancied a change. #sidedish#lunch#sidedish

I make the ginger garlic tofu and greens all the time and usually just add to a simple miso broth. The miso/ maple squash adds some sweetness and makes it a lovely dish on a chilly evening. #vegan #vegetarian #healthy #dinner #lunch

I love Garlic and use it in most my dishesWhat I’ve started to do is roast it in bulk and then freezing it in a zip lock for when I need it.I use this in making sauces pasta curry’s indo Chinese dishes etc #newcookschallenge

#CelebrateBread

On this occasion I used a pork Lion that was about 400g so I halved the recipe.

We have so many squashes to use up in the #CookpadKitchen, this is very easy but tastes amazing. #vegan recipe

I had a bumper crop of homegrown tomatoes this year and wanted to do things other than make soup and marinara sauce

Roasted King prawns with crispy chilli and garlic Thai style.I absolutely adore king prawns 🍤 and this is a delicious and easy dish to make.#thaifood#kingprawns

With rich, aromatic, buttery garlic flavours infused into the bread crumb, this roasted garlic bread is so satisfying that it gives you a mental bliss. It is irresistibly delicious, full of flavours, and easy to make!Full recipe on homecookjournal: https://homecookjournal.com/roasted-garlic-bread/

Making vegetables a bit different than just steaming them. Came out SO good, I think will be a new family favourite!! #Newyearnewyou, #Diabeticfreindly.

Roasted garlic is so totally lush. If you've never tried I recommend that you do! #potatoes #vegetarian

The veggie version using marinated artichokes is equally delicious!And for a vegan version, use a tapioca + cornflour mix as an egg replacer & a homemade aqua faba mayoEnjoy!#cookingwithnawamin#oxfordstudents

This is a spectacular way to cook prawns. The prawns are, flavoured with a delicious mix of garlic, ground whole spices, butter and lemon, and then roasted for about 20 miuntes for a really quick dish to get on the dining table!Prawns are mild in flavour and they do a good job of taking on the flavour of whatever you cook them with, and garlic is always a great option. These Garlic Roasted Prawns make a great main dish for seafood lovers! They're easy to make and bursting with delicious garlic flavour!When I finished shooting the recipe, I thought we’d try a few prawns and save the rest for dinner later on. Instead, my husband and I aet the whole lot on the spot!A very simple and straight-forward dish with uncomplicated flavours. They would definitely serve as an irresistible appetizer or a side dish.I hope you all love these Garlic Roasted Prawns as much as we do! Let me know in the comments below, what’s your favourite way to enjoy shrimp?Video recipe: https://youtu.be/jRgPqF-L_j0

We usually make this on Sundays after church for dinner. Very easy and quick to prepare whilst you are preparing for the new week#mycookbook

I found Jerusalem artichokes in local farm shop and have never cooked with them so thought I’d give it a try. Perfect with flavoursome lamb neck from the butcher

A delicious treat to accompany the Sunday roast (and keep the vampires at bay!) Roasting takes off all the harsh flavours of garlic and leaves you with a sweet flavour explosion.

I made two lots this also has sundtied tomato some sweet peppers really tasty #Lunch#Universitymeals

「ほうれん草のニンニク炒め」

I’m not feeling my best today, I have a bit of a cough and a cold, so I made my favourite medicinal soup. Garlic has antimicrobial properties and when it’s roasted like this, the flavour becomes much more mellow. You can use more or less garlic depending on what you prefer - I love lots of garlic!

Just a fancy i had ,💗#Breakfsst

Very tasty! Add whatever you have in the fridge to make it rich and filling.The roasted garlic in this recipe takes the dressing to a whole new level!!! 🧄#fridgeraid #kitchenraid #whatsinyourfridge #warmsalad

I wise the beef had a little bit more fat as it'd give it better flavour. If the beef was the same shape throughout it it'd cook better and more evenly however it still came out well even though the thinner end came out well done rather than medium rare like I prefer it. The garlic inserted into the meat adds a subtle but nice flavour. Any left overs are great in a sandwich with some horseradish. I actually forgot to take a picture of the cooked piece but as soon as I've cooked this again I'll update the photo.

An easy to prepare side dish.Or crumble in some feta cheese for a warm salad. Leftovers (if there are any) are great cold. Made with beetroot and onions from #seasonsupply